How to Prepare Quick Scrambled Eggs

Scrambled Eggs. BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

Scrambled Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Eggs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Eggs:

1. Make ready 3 of eggs.
2. Prepare 1 dash of evoo.
3. Prepare 1/4 tsp of salt.
4. Make ready 1/4 tsp of pepper.
5. Get 1 pinch of ceyenne.
6. Make ready 1 pinch of basil.

The egg mixture will become firm at the bottom and side very quickly. Put the pan on high heat. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan. Beat your eggs until they're completely blended.

Steps to make Scrambled Eggs:

1. Heat pan at medium..
2. Add evoo..
3. Add eggs..
4. Season to taste. (salt, pepper, cayenne, basil).

Add a little water, cream or milk to make them tender. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. This is key to soft, not tough and dry, scrambled eggs. Slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. Start over medium heat to melt the butter until foamy, then once you add in the eggs, reduce the heat to medium-low.

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