Steps to Make Quick Chicken Cordon Blue Casserole

Chicken Cordon Blue Casserole. Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish.

Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden. Place chicken in a baking dish, add cheese and ham.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken cordon blue casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Cordon Blue Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Blue Casserole is something which I have loved my entire life.

Mix cream of chicken soup, milk, and sour cream together in a bowl; spoon soup mixture over noodle mixture. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Stir the chicken, ham, broccoli, cheese, soup and wine in the baking dish.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Blue Casserole:

1. Prepare 1 large of Rotisserie Chicken ( original flavor).
2. Take 12 slice of of Kraft swiss cheese.
3. Take 10 slice of of oven roasted ham.
4. Take 1 can of cream of chicken.
5. Make ready 1 packages of Microwaveable Frozen broccoli.
6. Make ready 1 packages of Microwaveable Frozen rice with mixed vegetables.
7. Get 1 of garlic salt.
8. Take 1 of black pepper.

This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Chicken cordon bleu casserole is indulgently creamy, cheesy and mega flavorful without any canned soups or mayo! If you love classic chicken cordon bleu, you will love this chicken cordon bleu casserole! It's made with shredded chicken, chopped ham and tender hash browns enveloped in a flavorful, rich, creamy sauce infused with Swiss Gruyere cheese and topped with buttery, crispy panko.

Steps to make Chicken Cordon Blue Casserole:

1. Pre-heat oven to 450°.
2. PREP: Shred rotisserie chicken into bite size pieces..
3. PREP: Microwave frozen rice & broccoli according to package instructions..
4. Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking..
5. Next layer is the broccoli, even out over rice & season to liking..
6. Pour cream of chicken evenly over broccoli and rice..
7. Place chicken pieces evenly over casserole..
8. Arrange 6 slices of cheese over chicken..
9. Arrange ham over first layer of cheese..
10. Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven..
11. Bake until cheese has completely melted..
12. Slice into squares and serve..

For the cheese sauce: In a saucepan, melt the butter over medium heat. Add the mustard, lemon juice, garlic powder and salt. Layer the pieces of ham on top. In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms.

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