Easiest Way to Make Homemade Smoky Scrambled Eggs

Smoky Scrambled Eggs. Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Heat the bacon drippings in a large skillet over medium heat. Today we'll be doing an easy recipe of smoky scrambled eggs.

So use this one as inspiration if anything else. View the recipe and nutrition for Smoky Scrambled Eggs, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, smoky scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Whisk together the mayonnaise and half-and-half in a large bowl until smooth, then whisk in the eggs, dill weed, and garlic powder. Heat the bacon drippings in a large skillet over medium heat. Today we'll be doing an easy recipe of smoky scrambled eggs.

Smoky Scrambled Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Smoky Scrambled Eggs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoky scrambled eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoky Scrambled Eggs:

1. Make ready 3 of large eggs.
2. Make ready 1 tablespoon of butter.
3. Prepare to taste of salt and pepper.
4. Get 1/2 tsp of red pepper flakes.
5. Get 1-2 tablespoons of Gruyere, shredded.

Head to the diet generator and enter the number of calories you want. For some reason, the dill gives this brunch dish a slightly smoky. Folks, we´re talking a Smoky Scrambled Egg Skillet with Potatoes & Spinach. This skillet has it all, protein from the eggs, fiber from the spinach and starch from the potatoes.

Instructions to make Smoky Scrambled Eggs:

1. Melt the butter in a non-stick pan until it foams..
2. Crack eggs directly into the pan, then using a spatula break apart the yolks and mix gently in the pan. Continue stirring until the eggs begin to become solid..
3. Add red pepper flakes and stir into cook. Turn off the heat and fold in the Gruyere until melted. Serve immediately..

Pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs. Serve with the hot buttered toast and lemon wedges. Smoked Salmon and Herb Scrambled Eggs. Salmon and fresh herbs are a great addition to scrambled eggs. Marc Matsumoto tells you why fish ends work well in this dish on the Fresh Tastes blog.

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