Steps to Prepare Ultimate Onion Pepper Scrambled Eggs
Onion Pepper Scrambled Eggs. Add the bell pepper and onion. Remove the vegetables to a small bowl and set aside. Wipe out the skillet and lightly spray with non-stick cooking spray.
Add the eggs and vegetables to the skillet. Crack the eggs in a small bowl. Stir in the milk and whisk well.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onion pepper scrambled eggs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the bell pepper and onion. Remove the vegetables to a small bowl and set aside. Wipe out the skillet and lightly spray with non-stick cooking spray.
Onion Pepper Scrambled Eggs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Onion Pepper Scrambled Eggs is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have onion pepper scrambled eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion Pepper Scrambled Eggs:
- Prepare 2 tbsp of olive oil.
- Make ready 1 of small onion, chopped.
- Prepare 2 of red bell peppers, chopped.
- Make ready 1 tbsp of minced garlic.
- Prepare 1 tbsp of pepper.
- Get 4 of eggs.
Melt some butter in a medium-sized skillet over medium-high heat. Add the eggs and stir continuously making sure to scrape the sides and bottom of the skillet. Stir in the scallions, salt, and pepper. Slide the peppers and onions scrambled eggs onto serving plates and sprinkle with crumbled cotija, chopped fresh cilantro, hot sauce, freshly ground black pepper, and more salt if you like.
Instructions to make Onion Pepper Scrambled Eggs:
- Chop onions, heat olive oil in pan, add onions, cook 1-2 minutes until translucent.
- Chop peppers, add with garlic, pepper to pan, cook 4-6 minutes, stirring occasionally.
- Add eggs, cook 3 – 8 minutes, stirring occasionally.
Cotija cheese is a crumbly white cheese made primarily from cow's milk. Be sure to get your daily dose of vitamin C from a small halo orange, kiwi fruit, or raspberries. Vitamin C helps enhance the absorption of iron from beef. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set.
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