Recipe of Award-winning Country-Style Scrambled Eggs

Country-Style Scrambled Eggs. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let.

Combine half & half, eggs, salt and pepper in bowl; mix well. Pour egg mixture over vegetables; stir to mix. In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, country-style scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let.

Country-Style Scrambled Eggs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Country-Style Scrambled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook country-style scrambled eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Country-Style Scrambled Eggs:

1. Prepare 8 of bacon strips, diced.
2. Take 2 cups of diced red potatoes.
3. Prepare 1/2 cup of chopped onion.
4. Take 1/2 cup of chopped green pepper.
5. Get 8 of large eggs.
6. Prepare 1/4 cup of whole milk.
7. Take 1 tsp. of salt.
8. Prepare 1/4 tsp. of pepper.
9. Get 1 cup of shredded cheddar cheese.
10. Make ready of 1 serving: 577 cal., 45g fat (19g sat. fat), 487mg chol., 1230mg sod., 18g carb. (4g sugars, 2g fiber), 25g pro.

Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted. On a plate place the egg mix then the crispy bacon and serve. Inspired by Country Kitchen's Farm Skillet. "Add extra colors and flavors to ordinary scrambled eggs with green pepper, onion, and red potatoes." – Joyce Platfoot, Wapakoneta, OH. more.

Steps to make Country-Style Scrambled Eggs:

1. In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels to drain..
2. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in the bacon..
3. In a large bowl, whisk the eggs, milk, salt, and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted..

Heat butter in a fry pan. Stir in the flour until blended. Carefully beat the eggs into the sauce. Serve with fried bacon or sausages. Scrambled Eggs, Country Style When I make scrambled eggs I typically break the eggs into a bowl, add a little milk, salt, and pepper, and then beat the eggs until they are smooth and frothy, but I was intrigued by a hundred-year-old recipe for Scrambled Eggs, Country Style, and decided to give it a try.

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