Recipe of Super Quick Homemade Granny's Chicken Casserole
Granny's Chicken Casserole. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
Top with additional cheese, if desired. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken. Spread two cans of cream of chicken soup on top of the chicken.
Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, granny's chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Granny's Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Granny's Chicken Casserole is something that I’ve loved my entire life.
This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
To get started with this particular recipe, we must prepare a few ingredients. You can cook granny's chicken casserole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Granny's Chicken Casserole:
- Get 3 cup of cooked chicken chopped and seasoned your way.
- Prepare 2 can of (10.75 oz) cream of chicken soup.
- Make ready 2 cup of shredded Monterey/Jack cheese.
- Make ready 3 cup of panko crispy bread crumbs.
- Prepare 1 stick of of butter or margarine, melted.
Next melt the butter and mix with the bread crumbs. My grandma's trick is to melt it right on top. Mix bread crumbs and melted butter well and sprinkle over casserole. (Note: My grandma usually uses dry stuffing. Plus, the beauty of a chicken casserole is that you can give any recipe a head start by simply using leftover or rotisserie chicken.
Steps to make Granny's Chicken Casserole:
- Preheat oven to 350°.
- Place cooked chicken in bottom of ungreased 13×9 inch baking dish. Spoon chicken soup evenly over chicken and top with shredded cheese..
- In a medium bowl, stir together melted butter and panko crumbs until mixed well. Sprinkle evenly over cheese and bake uncovered 35-40 minutes or until bubbly..
How to make Grandma's Chicken and Rice Casserole. Scroll to the bottom for the complete recipe for chicken and rice casserole with cream of mushroom soup. In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. Once the onion and celery are cooked, mix all ingredients together except cornflakes. Grandma's Favorite Heirloom Country Chicken Casserole is a chicken potato casserole that is full of the flavor and comfort that could only come from Grandma's kitchen!
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