Step-by-Step Guide to Prepare Favorite ham and swiss scrambled eggs

ham and swiss scrambled eggs. The Penn Stater is open with enhanced safety measures. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.

Add egg mixture; cook and stir until almost set. Cook and stir until completely set. Spray non-stick frying pan with cooking spray.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and swiss scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

ham and swiss scrambled eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. ham and swiss scrambled eggs is something which I’ve loved my entire life.

The Penn Stater is open with enhanced safety measures. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ham and swiss scrambled eggs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ham and swiss scrambled eggs:

1. Prepare 5 large of eggs.
2. Prepare 1 small of handful of chives.
3. Prepare 1 dash of garlic powder (or 1clove freah garlic minced).
4. Take 2 slice of deli ham, diced.
5. Get 1/3 cup of shredded swiss cheese.
6. Get 1 cup of chopped spinach.

Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Whisk together eggs, milk, salt and nutmeg. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl. Pour egg mixture into ham mixture.

Instructions to make ham and swiss scrambled eggs:

1. sautee ham and spinach in olive oil until spinach is wilted, add salt and garlic..
2. scramble eggs and chives and pour over the ham and spinach..
3. cook until eggs are completely cooked through..
4. sprinkle cheese over top and scramble until melted..
5. serve with toast and/or your other favorite breakfast sides. and enjoy :).

Layer Swiss cheese, ham, scrambled egg and American cheese, in order, on plain side of bread in skillet. Top with other slice, spread side up. Cook for about three minutes or until crispy and brown. Turn and cook until brown and cheese is melted. As Dawnab advised, if using mayonnaise, do not substitute Miracle Whip, it will not work.

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