Steps to Make Ultimate Scrambled eggs with whole grain toast

Scrambled eggs with whole grain toast. Prepare the sauce pan, heat it up. If you have a toaster oven, put in the bay leaf and toast it till brown.. Break the eggs in a bowl, add the milk, salt, and pepper.

Heat the butter in a non-stick pan on medium heat and tilt the pan to coat its bottom with the butter. Hot breakfasts extend the range of possibilities. Scrambled eggs — one whole egg and one egg white — along with a piece of whole-wheat toast, lightly buttered, and some fruit on the side are high in protein and volume and make a great combination.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs with whole grain toast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Scrambled eggs with whole grain toast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scrambled eggs with whole grain toast is something which I have loved my whole life.

Prepare the sauce pan, heat it up. If you have a toaster oven, put in the bay leaf and toast it till brown.. Break the eggs in a bowl, add the milk, salt, and pepper.

To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with whole grain toast using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs with whole grain toast:

1. Get 1 slice of butter.
2. Prepare 1 pinch of Coriander.
3. Take 1 pinch of bay leaf.
4. Get 1 pinch of oregano.
5. Prepare 3 of eggs.
6. Get 1 tbsp of Olive oil.
7. Take 1/2 cup of creme fresh.

Remove the bread from the frying pan and add ½ tbsp. of butter. Cook until eggs are set, stirring frequently to scramble. Chop spinach and add to eggs; stir together and allow spinach to wilt. Season with salt and pepper to taste.

Instructions to make Scrambled eggs with whole grain toast:

1. Prepare the sauce pan, heat it up.
2. If you have a toaster oven, put in the bay leaf and toast it till brown. You can also use the oven to do this or heat it on a pan..
3. Crush the the bay leaf into the sauce pan. Chop the coriander and oregano into the sauce pan. Leave it there until fragrant..
4. Add in butter.
5. Break and add in the eggs into the sauce pan off the fire. Put the sauce pan back on the fire later.
6. Continously stir and every 1 minute, cook it on the fire and off the fire.
7. Midway, season with salt and pepper.
8. Towards the end, add in creme fresh.
9. Leave it on the heat for a bit to keep it heated, adding in creme fresh drops the temperature of the eggs. Remember to continously stir..
10. Take it off the heat, add in olive oil. Stir.
11. Add in cajun pepper.
12. Toast whole grain bread..
13. Serve and enjoy :).

The Smarter Scrambled Eggs on Whole-grain Bread recipe out of our category Scrambled Egg! Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Grains and M/MA to simplify your menu planning. The only time I haven't was when I had bacon, then I'd fry the eggs and make a whole wheat toast bacon and egg sandwich. Lately I've been putting Worcester sauce on them, also good.

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