How to Make Any-night-of-the-week Scrambled Eggs with Tomatoes

Scrambled Eggs with Tomatoes. Return skillet to medium heat, and stir in tomatoes. Stir in sugar, salt, and soy. Beat eggs and milk in a small bowl.

Add in tomato chunks when the cooking oil is hot. Add in some salt and thoroughly mix with the tomato chunks. Then put the egg chunks in and stir to combine with tomatoes.

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs with tomatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Return skillet to medium heat, and stir in tomatoes. Stir in sugar, salt, and soy. Beat eggs and milk in a small bowl.

Scrambled Eggs with Tomatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Scrambled Eggs with Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs with Tomatoes:

1. Make ready 2 of eggs.
2. Make ready 1 tbsp of olive oil.
3. Take 1 small of to medium tomato.
4. Make ready 1 of salt&pepper to taste.
5. Make ready 1 tsp of oregano (optional).

Serve the mixture on an exquisite plate. Combine the tomato and basil and set aside. Beat the egg, water and garlic together. Heat oil (or use non-stick cooking spray), add the egg mixture.

Instructions to make Scrambled Eggs with Tomatoes:

1. Beat the eggs in a bowl and chop the tomato..
2. Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute..
3. Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional)..
4. Serve with warm arabic bread or toast..

Cook and stir gently until the egg is nearly set. Add the tomato mixture and the pepper. Cook and stir until the egg is completely set and the tomatoes are heated through. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

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