Recipe of Quick Chinese-style Tofu and Pork in Scrambled Egg

Chinese-style Tofu and Pork in Scrambled Egg. If your tofu is small, please reduce the amount of Wei-pa Chinese chicken soup stock granules. The cooking liquid will thicken a bit due to the katakuriko on the pork. The tastiest among all was the BBQ Pork with Scrambled Egg over Rice.

Thailand Vietnam Philippines Sign Log Account Bookmarks Log Out Cook Cuisine Chinese Malaysian Thai Filipino Asian Desserts All Cuisine Ingredients Chicken Fish Seafood Beef And Lamb Salted Egg All Ingredients Special Diets Healthy Halal Keto. Hello everyone and welcome to our channel. Today's recipe is a simple verof BBQ PORK SCRAMBLED EGGS.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese-style tofu and pork in scrambled egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If your tofu is small, please reduce the amount of Wei-pa Chinese chicken soup stock granules. The cooking liquid will thicken a bit due to the katakuriko on the pork. The tastiest among all was the BBQ Pork with Scrambled Egg over Rice.

Chinese-style Tofu and Pork in Scrambled Egg is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese-style Tofu and Pork in Scrambled Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style tofu and pork in scrambled egg using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Get 1 block of of 380 grams Tofu.
2. Get 50 grams of Thinly sliced pork.
3. Prepare 2 tsp of ◇Katakuriko.
4. Make ready 2 tsp of 〇Weipa.
5. Prepare 1 tbsp of Sake.
6. Make ready 250 ml of Water.
7. Take 1/2 of of a clove's worth Grated garlic.
8. Get 1 of Shiitake mushrooms (or shimeji mushrooms）.
9. Prepare 1 bunch of Mitsuba.
10. Get 1 of Egg.

Thin strips of pork, scrambled eggs, scallions, "wood-ear" mushrooms, and bamboo shoots wrapped in thin Mandarin pancakes with tangy hoisin sauce.. Breaded pork, pea pods, water chestnuts, broccoli, carrots, Chinese cabbage, mushrooms and bamboo shoots in a brown sauce. If the aroma of roasting meat doesn't pull you in, the value should. A pound of pork will set you back about nine dollars with tax.

Instructions to make Chinese-style Tofu and Pork in Scrambled Egg:

1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko..
2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork..
3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty..
4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg..

Use some now and freeze the rest, it'll crisp up nicely in the oven. Mix ground pork with the rest of the ingredients. Heat up wok, add oil, add ground pork, scrambled until it turns color. Add eggs, scrambled till done, serve. Optional: you can garnish with fried shallots or chopped green onions.

So that is going to wrap it up for this exceptional food chinese-style tofu and pork in scrambled egg recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!