Steps to Make Any-night-of-the-week Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. Great recipe for Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead.

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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich scallop and scrambled egg with yummy sweet-and-sour sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce is something that I’ve loved my whole life.

Great recipe for Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce. My parents often made this recipe with crab. Canned scallops are a bit e Using the sweet-and-souxpensive, but they are more convenient than crab, so I used them instead.

To get started with this recipe, we must prepare a few ingredients. You can cook rich scallop and scrambled egg with yummy sweet-and-sour sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. Make ready 1 can of Canned scallops.
2. Get 4 of Eggs.
3. Get 1/4 of Japanese leek.
4. Prepare 1 of Salt, pepper.
5. Get 2 tbsp of Oil.
6. Make ready of •Sweet and Sour Sauce•.
7. Prepare 200 ml of Water.
8. Make ready 4 tbsp of Vinegar.
9. Take 6 tbsp of Sugar.
10. Take 1/2 of cube Soup stock cube.
11. Get 1/2 tbsp of Soy sauce.
12. Make ready 1 tsp of Chicken soup stock granules.
13. Make ready 2 pinch of Salt.
14. Make ready 1 of and 1/2 tablespoon Katakuriko.
15. Prepare 1/2 tsp of ○Sesame oil.

Stir fried shrimp, scallop, squid, imitation crab with white onions, carrots, bell peppers in a blended Thai chili and light brown sauce. Delicious stuffed chive steamed and served with sweet black soy sauce.. crab meat, squid, scallop, scrambled eggs and bean sprouts seasoned with fresh ground roasted chili sauce. Fried chicken in seasoned lightly battered and flavored with homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet. Beef with Black Bean Sauce Fried Rice Noodle 豉椒牛肉炒河.

Instructions to make Rich Scallop and Scrambled Egg with Yummy Sweet-and-Sour Sauce:

1. These are all the ingredients you need..
2. Place the eggs, sliced onions, and scallops (with the juice, breaking up any clumps) into a bowl, season with salt and pepper, and mix together..
3. In a separate saucepan, add the ingredients for the sweet and sour sauce (except for the sesame oil), and heat while stirring. Add the sesame oil once it has thickened, and it's done! (Even though you're making it in advance, it will not cool because it has thickened)..
4. Heat a pan over high heat and add oil..
5. Add one drop of the egg mixture, and if it immediately fluffs up, pour the rest of the mixture. When the mixture starts to firm up, scramble lightly (be sure to use high heat. If the heat is too low, it won't fluff up.).
6. Immediately turn the heat down to medium, neaten up the egg into one mass, and cook until it is golden brown while shaking the pan around. Flip it over and do the same on the other side..
7. Pour the thickened an sauce over the eggs and serve!.

Yummy hot chocolate with foam some more. Breaded prawns by the side. cheap and good. not coated with thick batter but light and crispy bread crumbs. not as impressive as compared to the rest. tom yam was not authentic in taste. dont even taste like maggi tom yam. ingredients were generous but simply just dump and cook. not recommended. Order the Butterfly shrimp to enjoy a flavor-rich house specialty. It is pan-fried jumbo shrimp wrapped with bacon and served with eggs, browned onion, and a house-made sweet and sour sauce. If you prefer a noodle-based dish, opt for the Drunken Noodle.

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