Recipe of Award-winning Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style

Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style. Great recipe for Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style. When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting.

These go very nicely with egg, but you can use regular chives as well. The amaranth finished, Fan next chops the nira, or long garlic chives. Used as a vegetable rather than an herb or garnish in Chinese cooking, the chives look like spinach linguini and have a mild.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chives and scrambled eggs–taisan restaurant-style. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style. When I used to work late, I often stopped at Taisan's Chinese Restaurant for dinner on my way home. Since I had a craving their food, I came up with this recipe after some experimenting.

Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic chives and scrambled eggs–taisan restaurant-style using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:

1. Prepare 3 of Eggs.
2. Prepare 2 of bunches Garlic chives.
3. Take 1 tsp of ●Oyster sauce.
4. Make ready 1 tbsp of ●Sake.
5. Prepare 1 dash of ●Salt.
6. Make ready 1 tsp of ●Sugar.

Scramble the eggs quickly and transfer to a plate. Fry the garlic until light brown. Add the bean sprouts and rice noodles. Stir well and then add in the water, salt and dark soy sauce.

Instructions to make Garlic Chives and Scrambled Eggs–Taisan Restaurant-Style:

1. Chop the chives into 3-4cm lengths while separating the base of the stalk from the leaves,.
2. Combine the ● ingredients together and set aside. Lightly beat the egg. Put a tablespoon of oil (not listed) in a wok, then add the egg. Remove the egg when it's still half cooked..
3. After transferring the egg to a dish, add another tablespoon of oil to the wok and heat. Next, add the chives starting with the tougher stalk base, then the leaves. Once the color is vibrant, add the mixture from Step 2, return the eggs to the wok and toss gently, then serve..
4. Here it is made with 200g pork, a bag of bean sprouts, and a bunch of chives. I used a tablespoon of oyster sauce..

Stir the scrambled eggs into the noodles and mix well. See more ideas about food, cooking recipes, recipes. Procedure: In a saucepan, prepare the ganache by heating cream until scalding. Remove from heat and pour over chocolate placed in a heat proof bowl. Mix well and then set aside.

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