Easiest Way to Make Perfect Southwest Scrambled Eggs

Southwest Scrambled Eggs. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

These loaded scrambled eggs make a fast and filling brunch or dinner. Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. Whisk eggs and egg whites in a medium bowl.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southwest scrambled eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

Southwest Scrambled Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Southwest Scrambled Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest Scrambled Eggs:

1. Prepare 1 tbsp of butter or oil.
2. Prepare 1 each of shallot.
3. Prepare 1/4 cup of corn.
4. Get 1/4 each of jalapeño.
5. Take 2 clove of garlic.
6. Get 3 large of eggs.
7. Prepare 2 tbsp of salsa.
8. Take 1/2 tsp of salt.
9. Prepare 2 tbsp of Mexican style shredded cheese.
10. Take 2 tbsp of cilantro (fresh).

Add the tortilla strips, salt and pepper. Heat oil in a large skillet over medium heat and saute scallions. Add egg mixture; scramble until eggs are set. Preheat non-stick skillet, add olive oil to coat bottom of skillet, on medium-high heat.

Steps to make Southwest Scrambled Eggs:

1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative..
2. Add chopped shallot and cook until soft, about one minute..
3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn..
4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked..
5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is..
6. Top with fresh chopped cilantro and serve immediately..

Pour egg mixture into hot skillet, stirring frequently as eggs will cook quickly. Stir in diced tomatoes after eggs have cooked. Remove to a plate and cover with foil to keep warm. Heat the butter over a medium sized skillet on low heat until melted. Packed with bell pepper, fresh corn and plenty of spices, it's delicious served topped with avocado.

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