Recipe of Speedy Crunchy Scrambled Egg Wontons

Crunchy Scrambled Egg Wontons. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Cook both side so they are nice and browned.

Meanwhile, prepare bacon according to package directions, either in the microwave or in a skillet sprayed with nonstick spray. Use the spatula to break the scrambled eggs up into small chunks. Transfer the eggs to the mixing bowl holding the bacon and turkey sausage.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy scrambled egg wontons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Crunchy Scrambled Egg Wontons is something that I have loved my entire life. They are fine and they look fantastic.

Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Cook both side so they are nice and browned.

To begin with this recipe, we must first prepare a few components. You can cook crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Scrambled Egg Wontons:

1. Prepare 1 of wonton wrappers.
2. Take 2 of eggs.
3. Make ready 1 of salt & pepper.
4. Prepare 1 of hotdog finely chopped.
5. Prepare 1 of onion powder.
6. Make ready 1 of basil.
7. Prepare 1 of cooking oil.
8. Make ready 1 of shredded cheese.

Dip your finger in the water and run it along the wonton edge. Fold the wonton in half and press to seal. Add olive oil to a clean frying pan and heat. In a large bowl, whisk together the eggs, milk, basil, oregano, salt, and pepper.

Steps to make Crunchy Scrambled Egg Wontons:

1. cook the chopped hotdogs in oil until they brown a little.
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones).
3. once scramble is done, remove from heat, and add shredded cheese.
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit.
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed..
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan..
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned..

Melt the butter in a large skillet over medium heat. Add the egg mixture and cook until cooked but still moist, stirring frequently. This is a classic egg dish and – what's for me at least – my very most favorite way to scramble an egg. One of the cool things about. The soft scrambled egg really sets it apart.

So that’s going to wrap this up with this exceptional food crunchy scrambled egg wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!