Simple Way to Prepare Favorite Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Great recipe for Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Meat soboro (crumbled topping) has lots of fat. This soboro is made with tofu, but the texture is just like the chicken soboro.

Today, I will show you a way to prepare a special dish, two-colored fluffy scrambled egg and tofu soboro rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, two-colored fluffy scrambled egg and tofu soboro rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl is something which I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Meat soboro (crumbled topping) has lots of fat. This soboro is made with tofu, but the texture is just like the chicken soboro.

To begin with this particular recipe, we must prepare a few ingredients. You can have two-colored fluffy scrambled egg and tofu soboro rice bowl using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

  1. Make ready 1 block of Tofu.
  2. Take 2 tbsp of ★ Japanese dashi stock.
  3. Take 2 tbsp of ★ Soy sauce.
  4. Make ready 1/2 tsp of ★ Grated ginger.
  5. Make ready 1 tbsp of ★ Mirin.
  6. Prepare 1 tbsp of ★ Sugar.
  7. Take 2 of Egg.
  8. Make ready 2 tbsp of Mayonnaise.

This is gonna smell and look delicious. Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl. Tri-Color Rice Bowl with Komatsuna and Tofu Soboro. Scrambled tofu, Komatsuna, and scrambled eggs over rice for a tri-color rice bowl.

Steps to make Two-Colored Fluffy Scrambled Egg and Tofu Soboro Rice Bowl:

  1. Combine the ★ ingredients. You can make the dashi stock by combining 2 tablespoons of water and a small amount of "Hondashi" soup stock..
  2. In a pan, heat up the tofu while crushing it over medium heat to evaporate water. It sure contains a lot of water!.
  3. After crushing the tofu and simmering it for about 15 minutes, it will look like this. Yes, it looks like chicken soboro!.
  4. When it looks crumbly, add the ★ ingredients and sauté it until the liquid boils down and it is done..
  5. This photo shows the dish made with a double batch of the seasonings, but the taste was too strong, so I modified the amount in the recipe..
  6. In a container, crack the eggs, then add and mix the mayonnaise. I recommend making a 1 person portion of egg at a time (1 egg and 1 tablespoon mayonnaise)..
  7. Heat the oil in a skillet, add the egg mixture and cook until it is half way done. It will be placed on top of hot rice, so it will get cooked though. If you are adding in a bento box, cook until done!.
  8. Place the tofu and egg on a bowl of rice and it is done..

Plain cooked rice As much as you'd like (a generous bowlful). We hope you got benefit from reading it, now let's go back to healthy tri-color rice bowl with tofu soboro recipe. Here is how you do that. Put the tofu in the paper towels on a sieve or colander and let cool. Here is how you achieve that.

So that’s going to wrap this up with this exceptional food two-colored fluffy scrambled egg and tofu soboro rice bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!