Simple Way to Make Ultimate Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Great recipe for Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

The shrunk meats should be stretched out back to original shapes. Seasoning with salt and pepper all over the pork. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly and garlic chives in japanese-style scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs. Pork belly and garlic chives are a standard stir-fried Chinese dish. But, it's easy to go overboard with the salt in Chinese food, so I made a lighter-tasting Japanese version.

Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pork belly and garlic chives in japanese-style scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. Make ready 150 grams of Thinly sliced pork belly.
2. Make ready 1/2 bunch of Chinese chives.
3. Get 2 of Eggs.
4. Take 1/4 of Onion.
5. Prepare 1 of Shimeji mushrooms (optional).
6. Make ready of Seasoning :.
7. Make ready 1 tbsp of Soy sauce.
8. Get 1 tbsp of Sake.
9. Get 1/2 tbsp of Mirin.
10. Get of Other:.
11. Take 2 tsp of Vegetable oil.

Mix all the seasonings into other bowl. Heat a pan well with some canola oil, pour all egg liquid then mix it gently. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well.

Instructions to make Pork Belly and Garlic Chives in Japanese-style Scrambled Eggs:

1. Cut the garlic chives into 4 cm lengths and slice the onions into 2 cm widths. Cut the pork into easy-to-eat pieces. Beat the eggs gently so that they will become fluffy..
2. Combine the seasoning ingredients and set aside..
3. Heat the vegetable oil in a frying pan, pour in the eggs, and make scrambled eggs. Transfer to a plate. (Cook to your desired firmness.).
4. Put oil in a separate frying pan, then stir-fry the pork belly over medium heat. Once it has cooked about 70% of the way, add the onions and continue to stir-fry..
5. If there is too much oil from frying the meat, use a paper towel to remove the excess. If there is too much oil, the seasoning won't adhere properly..
6. Add the garlic chives from Step 4 and quickly stir-fry over high heat. Pour in Step 2 over the entire frying pan, and finish by returning Step 3's eggs to the pan!.

Heat the frying pan, and scramble the eggs. Add salt and pepper and transfer to a plate; Add bean sprouts to the pan with sesame oil then cook for one minute over medium heat; Add nira and cook for one minute over medium heat, then put chicken soup powder and soy sauce and mix. Japanese-style steak served with grated daikon, scallions, ponzu and garlic chips. pork, garlic, tofu, chives, scallions, bean sprouts and dangmyeon. Jjampong (Spicy Seafood Noodle Soup) 짬뽕. Modelo, Corona, Scrimshaw Pilsner, Heineken, Fig Mountain Light Lager, Allagash White Belgian Style Wheat.

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