Easiest Way to Prepare Speedy Hot and spicy Indian scrambled egg chutney

Hot and spicy Indian scrambled egg chutney. Heat oil in pan and sauté the chopped onion. Then add ground ginger and garlic, as well as turmeric. Once translucent, add the masala /chilli powder and stir to avoid sticking.

I've use cracked eggs instead of boiled eggs,. This spicy scrambled egg recipe is an upgrade to plain scrambled egg recipe.. I make it with lots of red onions, chillis and flavour it with golden turmeric, green coriander, and few more spices.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot and spicy indian scrambled egg chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hot and spicy Indian scrambled egg chutney is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot and spicy Indian scrambled egg chutney is something that I have loved my whole life.

Heat oil in pan and sauté the chopped onion. Then add ground ginger and garlic, as well as turmeric. Once translucent, add the masala /chilli powder and stir to avoid sticking.

To begin with this particular recipe, we have to first prepare a few components. You can cook hot and spicy indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and spicy Indian scrambled egg chutney:

1. Get 1 medium of onion, chopped.
2. Prepare 8 large of eggs.
3. Prepare 1 1/2 cup of grated tomatoes.
4. Take 3 of green chillies.
5. Get 1 tsp of ground ginger and garlic.
6. Make ready 3 tsp of masala or chilli powder.
7. Make ready 1/2 tsp of turmeric (optional).
8. Get 1 of salt to taste.
9. Take 2 tbsp of oil or enough to cover the bottom of a pan.

This extremely delicious scrambled eggs with spices is one of the best Indian breakfast recipes with eggs. Purée all the chutney ingredients in a blender or food processor until smooth. Add more more water if needed to blend. Taste and adjust salt to taste.

Instructions to make Hot and spicy Indian scrambled egg chutney:

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

Use extra chutney as a dip for raw vegetables or tortilla chips with the wrap. Spread a few tablespoons of chutney on chapati, then add eggs and roll up. Serve with extra chutney for dipping. Add ginger, garlic, chili and the white scallions to the onions. Whisk the eggs with milk and remaining salt.

So that is going to wrap this up for this exceptional food hot and spicy indian scrambled egg chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!