How to Prepare Favorite Easy chicken and biscuit casserole

Easy chicken and biscuit casserole. Stir in broth, and bring to a boil. Transfer mixture to the prepared baking dish. Stir in milk to form a dough.

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken and biscuit casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Stir in broth, and bring to a boil. Transfer mixture to the prepared baking dish. Stir in milk to form a dough.

To get started with this particular recipe, we must prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy chicken and biscuit casserole:

1. Make ready 1 of cooking spray.
2. Take 2 tsp of olive oil, extra virgin.
3. Take 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
4. Take 1 large of onion, chopped.
5. Prepare 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
6. Make ready 1 tsp of chicken boullion or 1 cubes.
7. Get 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
8. Make ready 1/4 tsp of black pepper.
9. Make ready 1/4 tsp of dried thyme.
10. Make ready 1 cup of milk.
11. Prepare 10 oz of 1 can-condensed mushroom soup.
12. Take 10 oz of 1 can-condensed cream chicken soup.

Heat over medium-high heat to a boil, stirring often. Arrange the biscuits on the chicken mixture. This easy Chicken and Biscuits casserole recipe is easy to make and a hearty meal that sticks with you for a while. A perfect warming, comfort food during the fall and winter months.

Steps to make Easy chicken and biscuit casserole:

1. Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
2. Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
3. Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
4. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

Either way, this is a one pot recipe so cleanup is a snap! Stir in the vegetables, chicken and cheese; reduce heat to low. Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. Shred cooked chicken well and place in large mixing bowl.

So that’s going to wrap this up for this special food easy chicken and biscuit casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!