Steps to Make Ultimate Scrambled rancheros' eggs over rice

Scrambled rancheros' eggs over rice. Scrambled rancheros' eggs over rice Jack Fermon @el_pinche_jack Mountain View, CA.. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want.

Pour eggs over the rice mixture and stir lightly to blend. Cover and reduce heat to low. Two over easy eggs topped in our ranchero sauce.

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scrambled rancheros' eggs over rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled rancheros' eggs over rice is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scrambled rancheros' eggs over rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Scrambled rancheros' eggs over rice Jack Fermon @el_pinche_jack Mountain View, CA.. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want.

To begin with this particular recipe, we must first prepare a few components. You can cook scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled rancheros' eggs over rice:

1. Get 2 of eggs.
2. Make ready 1 of salt.
3. Get 2 of tortillas (corn).
4. Make ready 1 tbsp of vegetable oil.
5. Prepare 150 grams of mexican rice (recipe above).
6. Make ready 150 ml of spicy salsa (recipe above).
7. Get 50 ml of water.
8. Get 1/4 of onion, chopped.

Served with rice, beans, and your choice of corn or flour tortillas. Scrambled eggs cooked with onions, tomato, and jalapeños. Served with rice, beans, and your choice of corn or flour tortillas. Served with rice, beans, & tortillas.

Instructions to make Scrambled rancheros' eggs over rice:

1. In a pan cook or reheat the mexican rice..
2. After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell).
3. In a container add the 2 eggs and a bit of salt. Scramble them..
4. In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy..
5. In another pan heat oil and cook the chopped onion..
6. Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa..
7. To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy..

Served with rice, beans, & guacamole salad. Tortilla chips topped with option of shredded chicken, or shredded beef, cheese or sour cream, option of red of green sauce. Two eggs scrambled mixed with crispy tortilla strips and topped with ranchero sauce and cheese served with rice, beans and tortillas. Stripes of corn tortillas grilled with onions, serrano chiles, tomato, chile and eggs. Huevos Rancheros two eggs over easy, black beans, avocado, cheddar, salsa & cilantro on flour tortilla.

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