Recipe of Quick Suji Coconut Rolls

Suji Coconut Rolls. YOu can use dry fruit powder too. For making dough take big lemon size of dough and make roll. Prepare left over rolls same way.

sooji ke roll with detailed photo and video recipe. an easy, simple and interesting non-deep fried snack recipe made with aloo paneer stuffing in semolina wrap. it is an ideal and tasty snack that can be easily relished by all age groups including kids and old age. even though this is recipe is made using rava or semolina wrap. In bowl,take the dry ingredients for making dough and mix well. Add warm water little by little and make a soft but non sticky dough.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji coconut rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

YOu can use dry fruit powder too. For making dough take big lemon size of dough and make roll. Prepare left over rolls same way.

Suji Coconut Rolls is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Suji Coconut Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook suji coconut rolls using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Suji Coconut Rolls:

1. Make ready 1/4 cup of suji.
2. Get 3 tablespoon of ghee.
3. Take 1/4 cup of fresh mango pulp.
4. Get 3 tablespoon of decicated coconut.
5. Get 1/4 cup of sugar.
6. Get 1/2 cup of milk.
7. Prepare 1 teaspoon of tutifruity.
8. Get 2 tablespoon of chopped mango pieces.

Now heat a pan and a dry roast the sooji or rava for few seconds/till they become slightly roasted. Now check if the filling has cooled completely, mix well with sugar. Maharashtrian Style Tri-Color Baked Suji Coconut Karanji. Preparation For the Stuffing: In a Kadai mix the shredded Coconut, Sugar and Milk and keep it on a medium flame until the mixture become thick or a little dry, in between stir the mixture.

Steps to make Suji Coconut Rolls:

1. In a pan add ghee,and suji.

Then keep it aside for cooling. After cooling grind it in a mixer and add the crushed Almonds, Cashew nuts, Cardamon Powder and Raisins. To form Karanji pastry cover use a mixture of half milk and half water to medium firm consistency rava dough. Your suji veg roll is ready. [Tadka] You can add Tadka to the prepared rolls. Tadka will enhance the taste of the rolls.

So that’s going to wrap it up for this exceptional food suji coconut rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!