Recipe of Ultimate Nira-Tama (Chinese Chives with scrambled eggs)

Nira-Tama (Chinese Chives with scrambled eggs). Great recipe for Nira-Tama (Chinese Chives with scrambled eggs). This is a typical Japanese home-style dish. A colorful dish that pairs well with rice.

Today, I'm gonna show you how to make a distinctive dish, nira-tama (chinese chives with scrambled eggs). It is one of my favorites. This time, I'm gonna make it a bit tasty.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Nira-Tama (Chinese Chives with scrambled eggs). This is a typical Japanese home-style dish. A colorful dish that pairs well with rice.

Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nira-Tama (Chinese Chives with scrambled eggs) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Make ready 1/2 bunch of Nira (Chinses Chives).
2. Get 2 of eggs.
3. Take 50 ml of Dashi (fish broth).
4. Get 1 Tbsp of Soy Sauce.
5. Take 1 Tbsp of Mirin.
6. Take of Bonito Flakes (optional).

Fragrant Chinese chives scrambled together with pillowy curds of savory egg. Nira-Tama (Chinese Chives with scrambled eggs). Niratama (ニラ玉) literally means "garlic chive eggs" in Japanese and is a dish of Chinese origin that's been adapted using Japanese ingredients. Flavorful and nutritionally dense, it's become a staple of home cooking in Japan, and it's eaten for breakfast, lunch, and dinner.

Steps to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
4. Garnish with Bonito Flakes (Optional) and serve immediately..

Beat the eggs in a small … Nira-Tama (Chinese Chives with scrambled eggs) step by step. Beat the eggs in a small bowl. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the eggs in a circular motion so it covers the nira evenly.. Nira-Tama (Chinese Chives with scrambled eggs) Hello everybody, it is Drew, welcome to our recipe page.

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