Recipe of Super Quick Homemade Scrambled egg with chikuwa
Scrambled egg with chikuwa. Scrambled eggs with tomatos and chikuwa taste good. Slice a onion and chikuwa into pieces.. Chikuwa and wakame seaweed give a good flavour to this dish.
Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Whisk the eggs thoroughly until frothy, taking plenty of time with this. In a medium skillet over medium heat, melt the butter.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled egg with chikuwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled eggs with tomatos and chikuwa taste good. Slice a onion and chikuwa into pieces.. Chikuwa and wakame seaweed give a good flavour to this dish.
Scrambled egg with chikuwa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scrambled egg with chikuwa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg with chikuwa:
- Prepare 2 of eggs.
- Get 2 of midium sized tomatos.
- Take 2 sticks of chikuwa.
- Prepare 1/2 of onion.
- Take 1 teaspoon of sugar.
- Get 1/2 teaspoon of dashi base soy sause.
- Get 3 g of bonito.
Add the ground spices and cook until fragrant. Scrambled eggs are a great way to start the day because they're tasty, protein-packed and don't require a lot of ingredients or special tools. Just make sure your eggs are fresh and you've got. Here's on of my favorite Japanese dishes I love to make and it's called Chikuwa Tanuki Donburi.
Steps to make Scrambled egg with chikuwa:
- Slice a onion and chikuwa into pieces..
- Dice tomatos roughly..
- Combine eggs and sugar and dashi soy sause in a bowl..
- Heat oil and fry sliced onions and chikuwa in a pan..
- Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done..
- Add tomatos in the pan..
Very simple and easy to make. It's stomach filler for you, trust me. If there a donburi or rice bowl recipe you would like to see please lets know in the comments and we will see if we can get that recipe content and video for you. Put butter in the pot and begin mixing with a silicone spatula. Heat a non-stick frying pan well then turn the heat to low and add the egg mixture, and fry using a stirring motion.
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