Steps to Prepare Speedy Mexican scrambled eggs

Mexican scrambled eggs. Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper. Heat a large skillet over medium-high heat; grease with cooking spray.

Add tomatoes and saute another two minute. Add eggs and saute until fully cooked. Spread cheese over top of eggs and leave until melted.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican scrambled eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk eggs together in a bowl. Mix in onion, milk, green bell pepper, red bell pepper, jalapeno pepper, chile powder, onion powder, cumin, cinnamon, salt, and pepper. Heat a large skillet over medium-high heat; grease with cooking spray.

Mexican scrambled eggs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican scrambled eggs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican scrambled eggs:

1. Make ready 1/2 of an onion.
2. Get of Green pepper.
3. Prepare 1/2 cup of salsa however spicy you like it.
4. Make ready 4 Tablespoons of butter.
5. Prepare of Jalapeños cheese shredded or regular sharp Cheddar.
6. Make ready 6 of eggs.
7. Get 1/2 cup of milk.
8. Prepare to taste of Salt and pepper.

Serve with hashbrowns or your favorite breakfast side dish. Mexican scrambled eggs are all about bringing simple, fresh, and good quality ingredients together and letting them shine. Mexican eggs are especially delicious when served with our warm Gran Luchito Refried Beans and Gran Luchito Soft Tacos on the side. This is such a lovely and easy Mexican breakfast recipe for the weekend to feed your family.

Instructions to make Mexican scrambled eggs:

1. Melt 4 tbsp of butter in your pan on medium heat.
2. Sautee onion & pepper.
3. Add 8 eggs, cheese, & salsa stir rapidly so it doesn't burn to the bottom of your pan.
4. Add any extra spices & salsa on top you want to. I added guacamole & Cayenne pepper..

Heat butter in a non stick pan; add egg mixture& gently scramble. Be careful not to overwork the mixture- if you find the eggs are cooking too quickly, lower the heat& continue to stir. PRESENTATION: Place a dollop of sour cream in the center of each plate. Heat half the oil and saute the tortilla strips. Huevos a la Mexicana (Mexican scrambled eggs) is a popular dish for breakfast and brunch all over Mexico, whether it be in a restaurant or at home.

So that’s going to wrap this up with this special food mexican scrambled eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!