Simple Way to Prepare Award-winning Breakfast of the day: scrambled eggs over toast

Breakfast of the day: scrambled eggs over toast. Great recipe for Breakfast of the day: scrambled eggs over toast. Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture.

Chilli and cheese toast with spiced scrambled eggs. The perfect indulgent treat for a lazy. Everyone loves a hearty breakfast with eggs, sausage, bacon, and potatoes with some toast and coffee.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast of the day: scrambled eggs over toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast of the day: scrambled eggs over toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Breakfast of the day: scrambled eggs over toast is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Breakfast of the day: scrambled eggs over toast. Superbly delicious and very simple to make. Though there is a pro tip on cooking the eggs on achieving that creamy and rich texture.

To begin with this recipe, we have to prepare a few components. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast of the day: scrambled eggs over toast:

1. Make ready 3 of whole eggs.
2. Make ready 1 knob of unsalted butter.
3. Make ready of olive oil.
4. Prepare of baby corn.
5. Get of shitake mushrooms.
6. Get of vine/cherry tomatoes.
7. Get of toasted wheat bread.
8. Get of choped chives for garnish.
9. Take 1 dash of red pepper/paprika powder.
10. Take to taste of salt & pepper.

When people think of breakfast they think of eggs, but I'm here to tell you that eggs are meant for more than just the first meal of the day—scrambled, over-easy, you name it. Two large eggs is equal to a single serving of scrambled eggs. Melt butter in a skillet over medium-high heat; add flour, curry powder, and pepper. Quick and easy breakfast that anyone can make.

Steps to make Breakfast of the day: scrambled eggs over toast:

1. Crack 3 whole eggs into medium sauce pan and add the knob of butter..
2. Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve..
3. Then when starts to thicken a bit, off from the heat and continue working there..
4. Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds).
5. When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread.
6. On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs.
7. Enjoy 😊.

All you need is your favorite bread, eggs, cheese and one pan. This egg omelette toast was viral all over the internet and called "egg sandwich hack". If you like French toast and you like eggs in your breakfast, you can combine both in one meal. Full Recipe here: French Toast Omelette Sandwich. Try it on a slice of toast.

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