Easiest Way to Prepare Super Quick Homemade Scrambled Eggs & Shrimp Over Rice

Scrambled Eggs & Shrimp Over Rice. BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed. The egg mixture will become firm at the bottom and side very quickly.

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs & shrimp over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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BEAT eggs, milk, salt and pepper in medium bowl until blended. HEAT butter in large nonstick skillet over medium heat until hot. As eggs begin to set, gently PULL the eggs across the pan with a spatula, forming large soft curds.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs & shrimp over rice using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs & Shrimp Over Rice:

1. Make ready of shrimps.
2. Make ready 3 of eggs.
3. Make ready of soybeams.
4. Prepare 1/2 of onion.
5. Prepare of garlic.
6. Prepare of potato starch & water.
7. Take 500 ml of soup stock.

To make scrambled eggs on the stove, melt a teaspoon of butter or olive oil — or a combination of both — in a nonstick skillet over medium heat. Put the pan on high heat. Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan. Beat your eggs until they're completely blended.

Steps to make Scrambled Eggs & Shrimp Over Rice:

1. Deveined the shrimps.
2. Chopped garlic & onion.
3. Saute shrimp heads,onion,garlic until aromatic..
4. Fry shrimps.
5. Don't over cooked shrimps,so remove from the frying pan.
6. Boil the soup stock.
7. Remove shrimp heads，add shrimps and soybeams.
8. Thicken and add eggs.
9. It's done❤️.

Add a little water, cream or milk to make them tender. Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. This is key to soft, not tough and dry, scrambled eggs. Slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. Start over medium heat to melt the butter until foamy, then once you add in the eggs, reduce the heat to medium-low.

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