How to Prepare Any-night-of-the-week Mushroom Scrambled Eggs over Toast

Mushroom Scrambled Eggs over Toast. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired. Move mushrooms to one side of skillet.

Whisk eggs and milk in a medium jug. Pour egg mixture into the same pan and cook, stirring, until cooked to your liking. Top toast with eggs and mushrooms.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom scrambled eggs over toast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired. Move mushrooms to one side of skillet.

Mushroom Scrambled Eggs over Toast is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mushroom Scrambled Eggs over Toast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Scrambled Eggs over Toast:

1. Take 2 slices of bread.
2. Make ready 1/2 tbs of butter.
3. Get 1/2 cup of sliced mushrooms (I usually use crimini).
4. Prepare 2 of large eggs.
5. Prepare 2 tbs of milk.
6. Take 1 pinch of dried thyme.
7. Prepare of Sliced cheddar or crumbled feta (optional).
8. Take to taste of Salt and pepper.

This scrambled eggs with sautéed mushrooms on sourdough toast recipe is made for a late weekend breakfast cum lazy brunch dish. Smoky sautéed mushrooms atop perfectly moist scrambled eggs and crusty sourdough bread make for a very satisfying combination. In a large stainless steel bowl, whisk egg yolks, lemon juice, and water to blend. Place bowl over a saucepan containing barely simmering water (or use a double boiler).

Steps to make Mushroom Scrambled Eggs over Toast:

1. Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often..
2. While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired..
3. Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat..
4. Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta..
5. NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter..

Place the slices of wholemeal bread in a toaster and toast until golden-brown. To serve, divide the eggs, mushrooms and slices of toast between four plates and get the kids to sprinkle with the chopped chives and a slosh of mushroom ketchup. In a large bowl, whisk eggs, milk, lemon pepper and basil until blended. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Meanwhile, in another skillet, heat oil and remaining butter over medium-high heat.

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