Recipe of Speedy Mediterranean Style Scrambled Eggs

Mediterranean Style Scrambled Eggs. Heat the oil in a frying pan, and add the diced pepper and chopped spring onions. Cook for a few minutes over a medium heat, until slightly soft. Crack the eggs into the pan, and immediately scramble with a spoon or spatula.

Most will be melted but there will be some soft larger chunks. Serve with sour cream and/or salsa if desired. Great recipe for Mediterranean Style Scrambled Eggs.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mediterranean style scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a frying pan, and add the diced pepper and chopped spring onions. Cook for a few minutes over a medium heat, until slightly soft. Crack the eggs into the pan, and immediately scramble with a spoon or spatula.

Mediterranean Style Scrambled Eggs is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mediterranean Style Scrambled Eggs is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Style Scrambled Eggs:

1. Make ready 2 tsp. of olive oil.
2. Prepare 4 of cherry tomatoes, quartered.
3. Make ready 1 of small clove garlic, minced.
4. Get 1 of heaping handful spinach.
5. Prepare 2 of large eggs.
6. Prepare Splash of milk.
7. Get Pinch of each salt, pepper, oregano, Italian seasoning.
8. Get of Feta cheese.

This has been my latest breakfast obsession. I like to eat this with either some fruit or a slice of whole wheat toast. I have a thing for eggs. I love all kinds of eggs: scrambled, sunny-side up, over-easy, poached, hard-boiled, etc., etc., etc.

Instructions to make Mediterranean Style Scrambled Eggs:

1. In a small bowl, whisk together the eggs, milk and seasonings. Set it aside..
2. Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes..
3. Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through..
4. Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat..

So much so, that at my last doctor's check-up my cholesterol was apparently close to the high end of the range. Begin by whisking the eggs with the milk in a large bowl. Whisk until they are well combined. Let the kids crack the eggs and do the whisking. This breakfast recipe is perfect for anyone on a Mediterranean diet.

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