Step-by-Step Guide to Make Speedy Chinese Tomato Scrambled Egg

Chinese Tomato Scrambled Egg. Add in tomato chunks when the cooking oil is hot. Add in some salt and thoroughly mix with the tomato chunks. Then put the egg chunks in and stir to combine with tomatoes.

Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chinese tomato scrambled egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add in tomato chunks when the cooking oil is hot. Add in some salt and thoroughly mix with the tomato chunks. Then put the egg chunks in and stir to combine with tomatoes.

Chinese Tomato Scrambled Egg is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Tomato Scrambled Egg is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Tomato Scrambled Egg:

1. Prepare 3 of eggs (beaton).
2. Make ready 2 of tomatoes (boiled and peeled).
3. Take 3 of garlic (chopped).
4. Prepare of Spring Onion (chopped).
5. Prepare of Salt.
6. Make ready of Sugar.
7. Get of Cooking oil.

Add the cooked eggs and small pieces of green onion in with the tomatoes and stir-fry for a few seconds. Serve the scrambled eggs with tomatoes on a plate/dish. Add the salt, sugar, tomato sauce, spring onions and ½ cup of water. When the spring onions soften, stir through enough of the cornflour mixture to thicken the tomato mixture to a saucy consistency.

Instructions to make Chinese Tomato Scrambled Egg:

1. Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced..
2. Chop garlic and spring onion.
3. Beat the egg then season with salt, sugar. Then put garlics and spring onion in..
4. Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry..

Chinese name: 西红柿炒鸡蛋 (xī hóng shì chǎo jī dàn) With only salt added as the recipe shows, the. Chinese scrambled eggs and tomatoes is a traditional Chinese stir-fry recipe. It's very easy to make with few ingredients, and it makes the perfect fast breakfast. You can make it for you and your significant other as a lovely traditional breakfast with a new flavor. Put the scrambled eggs in a bowl.

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