Step-by-Step Guide to Prepare Perfect Scrambled egg cone

Scrambled egg cone. Make the shape of cone and fill the scrambled egg material. Serve in the tiffin for lunch meal for sweet kiddoos. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas.

The doughnut was airy and has a subtle caramelised sweetness that complemented the savoury fillings. Put a large skillet on medium heat; add the butter. Combine the eggs and milk and beat well.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled egg cone. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make the shape of cone and fill the scrambled egg material. Serve in the tiffin for lunch meal for sweet kiddoos. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas.

Scrambled egg cone is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled egg cone is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scrambled egg cone using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg cone:

1. Prepare 1 of .two bread slices.
2. Take 2 of .ketchup.
3. Make ready 3 of .two eggs.
4. Get 4 of .pinch of salt,black pepper powder,red chili powder optional.
5. Make ready 5 of .turmeric optional,kitchen king optional.

Once the butter is melted, add the egg mixture. Slowly work the eggs from the edges to the center as. Put enough egg (equal to two eggs per crepe) into the pan to cover the bottom lightly. Pick pan up off heat and rotate to move eggs all around the pan, allowing to cook gently on one side only.

Steps to make Scrambled egg cone:

1. First put one tablespoon oil in hot pan at very low flame.
2. Now put all the spices.
3. Now let them roast for 3 or 5 seconds.
4. Now put two eggs.
5. Mix well till it start scrambling.
6. Now keep it at one side.
7. On the other side let roast the bread slices by cut them round with the help of bowl.
8. Roast both sides with butter.dont roast one side two much other wide it will break.
9. Make the shape of cone and fill the scrambled egg material.
10. Serve in the tiffin for lunch meal for sweet kiddoos.
11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas.

When eggs are set, slide crepes on to baking. Trusted Results with Bacon cone filled with scrambled eggs and country gravy topped with a biscuit. Shows : Paula's Home Cooking : Food Network. Paula Deen lifts your spirits while calling upon small-town inspiration and uncomplicated, delicious home cooking in this series dedicated to American traditions,. Teach students the "scrambled egg" command first.

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