Recipe of Super Quick Homemade BUFFALO CHICKEN CASSEROLE

BUFFALO CHICKEN CASSEROLE. Stir the chicken and pepper sauce in a large bowl. Spoon the chicken mixture into the baking dish. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended.

The ingredients are all easy to find, and the tray bakes up in no time at all. It's great as a complete meal that pleases the whole family, or you can use it as a side. Mix chicken into remaining sauce and allow to marinate while potatoes roast.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buffalo chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir the chicken and pepper sauce in a large bowl. Spoon the chicken mixture into the baking dish. In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended.

BUFFALO CHICKEN CASSEROLE is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. BUFFALO CHICKEN CASSEROLE is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Take 1 1/2 lb of Boneless skinless chicken breast cut into strips.
2. Make ready 1/3 cup of Frank's Hot Sauce.
3. Make ready 5 cup of thawed hash browns or grated potatoes.
4. Take 1 cup of Ranch dressing (I made my own from the Hidden Valley dry packs).
5. Prepare 1/2 cup of shredded cheese (I used sharp cheddar).
6. Take 1 can of condensed cream of chicken soup.
7. Get 1 cup of French's Onions or similar.
8. Get can of cooking spray.

Lay the chicken breasts flat in the bottom of a casserole dish. Spread the cream cheese mixture evenly over the chicken. Sprinkle the remaining cheese over the top of the dish. In a large mixing bowl, mix together all the ingredients for the casserole.

Steps to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13×9 inch dish with cooking spray..
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture..
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish..
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken..
5. Cover with foil and bake 30 minutes..
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes..

Top with Shredded Mozzarella Cheese and Crumbled Blue Cheese. Recipe Variations Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Open can of tomatoes; cut up tomatoes in can.

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