Recipe of Any-night-of-the-week Oat Milk Scrambled Eggs

Oat Milk Scrambled Eggs. In low heat let's melt our butter till starting to create foam. Yes, you can make scrambled eggs with oat milk. Dairy-free scrambled eggs can be served with potatoes alongside bell pepper and onion mix.

Can you make scrambled eggs with oat milk? Oats are great for making smoothies, porridge, and other breakfast dishes. However, if you want to make scrambled eggs using oats, you need to soak them overnight.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, oat milk scrambled eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In low heat let's melt our butter till starting to create foam. Yes, you can make scrambled eggs with oat milk. Dairy-free scrambled eggs can be served with potatoes alongside bell pepper and onion mix.

Oat Milk Scrambled Eggs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oat Milk Scrambled Eggs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oat milk scrambled eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oat Milk Scrambled Eggs:

1. Prepare 6 of eggs.
2. Make ready 8 of soup spoons of Oat Milk.
3. Get of Green onion.
4. Get of Salt.
5. Prepare of Pepper.

Add all ingredients to bowl, mix well. Spray non-stick spray (Pam, for example) in a skillet or frying pan. Add all ingredients; scramble as you would with ordinary eggs. When eggs-n-oats reach desired texture (just like scrambled eggs–wet, dry, somewhere in between), remove from heat, plate.

Steps to make Oat Milk Scrambled Eggs:

1. In low heat let’s melt our butter till starting to create foam.
2. Add the eggs, green onion, oat milk and salt, then start to mixing till get a scrambled consistency.
3. Add some fresh black pepper on top and Bom Appetite!!!.

This recipe is great for those who wish to eat healthy as well nutrient rich breakfast. I have used mixed vegetables to add nutrition and volume to the dish, you can skip them if you do not have. I have used quick oats, but i suggest using rolled oats if available. Scrambled eggs are cheap and easy to make, and although most traditional recipes for scrambled eggs call for butter, milk, and cheese, this one is every bit as delicious without the dairy. With this recipe, you'll find the key to the fluffiness of your eggs is the whisk and the correct heat setting on the burner.

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