Recipe of Favorite Scrambled Eggs w/ Tomato

Scrambled Eggs w/ Tomato. In a skillet over medium heat, scramble eggs until almost done. Stir in sugar, salt, and soy. Bring a large pot of water to a boil.

It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste. Directions: In a bowl or large glass measuring pitcher, whisk together the eggs and water until well blended.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs w/ tomato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a skillet over medium heat, scramble eggs until almost done. Stir in sugar, salt, and soy. Bring a large pot of water to a boil.

Scrambled Eggs w/ Tomato is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Scrambled Eggs w/ Tomato is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs w/ Tomato:

1. Get 5 pcs of tomato.
2. Prepare 3 pcs of eggs.
3. Take of Black pepper.
4. Make ready of Shallots and garlic.

In a large fry pan over medium heat, warm the olive oil. Raise the heat to high and add the diced tomato, basil, salt and a grind of pepper. Stir fry until eggs are cooked. This dish is best eaten as a side dish with steamed white rice Recommended for you Scrambled eggs are good, tomatoes and onions are good, why not put them together?

Instructions to make Scrambled Eggs w/ Tomato:

1. Crack eggs and add in black pepper and salt. Then whisk.
2. In a pan heat oil and quickly stir fry egg. Remove.
3. In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..

This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. They are also good with toast or crackers. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. This year we harvested a lot of tomatoes in the backyard. So we have been eating tomato related dishes.

So that is going to wrap this up for this special food scrambled eggs w/ tomato recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!