Steps to Prepare Speedy Scrambled eggs with basil and butter

Scrambled eggs with basil and butter. Add cracked eggs, cream, shredded cheese, and seasoning to a small bowl. Give it a light whisk and add to the pan. Stir with a spatula from the edge towards the center until the eggs are scrambled.

Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled. If you prefer it soft and creamy, stir on a lower temperature until desired consistency.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scrambled eggs with basil and butter. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add cracked eggs, cream, shredded cheese, and seasoning to a small bowl. Give it a light whisk and add to the pan. Stir with a spatula from the edge towards the center until the eggs are scrambled.

Scrambled eggs with basil and butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Scrambled eggs with basil and butter is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs with basil and butter:

1. Take 2 of large eggs.
2. Prepare 2 Tbsp. of butter.
3. Make ready 2 Tbsp of heavy cream.
4. Take 2 oz. of shredded cheese.
5. Take 2 Tbsp of fresh basil or 2 tsp. dried basil.

Melt butter in a pan on low heat. Add cracked eggs, cream, and salt to a small bowl. Give it a light whisk and add to the pan. Stir with a spatula from the edge towards the center until the eggs are scrambled.

Steps to make Scrambled eggs with basil and butter:

1. Melt butter in a small pan over medium heat.
2. Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
3. Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
4. If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
5. Top with fresh basil..

I like it soft and creamy, not with a crisp surface, which means stirring often on lower heat. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking. with Basil and Chipotle Butter.

So that is going to wrap it up for this special food scrambled eggs with basil and butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!