Recipe of Homemade Scrambled Egg with Onion and Pork Floss

Scrambled Egg with Onion and Pork Floss. Crack and beat eggs add salt. Heat pan and add oil then stur fry onion until soft. When done remove and sprinkle pork floss on top..

Garlic Shrooms(v) Fluffy Scrambled Eggs, American Cheese, Roasted Sesame Flavoured Slaw, Mushroom. For the uninitiated, pork floss is a dried meat product that originates in China. Also called rousong, it's created by cooking pork shoulder in soy sauce and sugar, and then shredding it until it takes on a fine texture.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled egg with onion and pork floss. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crack and beat eggs add salt. Heat pan and add oil then stur fry onion until soft. When done remove and sprinkle pork floss on top..

Scrambled Egg with Onion and Pork Floss is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Scrambled Egg with Onion and Pork Floss is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled egg with onion and pork floss using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg with Onion and Pork Floss:

1. Take 2 of eggs.
2. Prepare Half of onion thin strips.
3. Get of Cooking oil.
4. Make ready of Pork floss.
5. Make ready 1 of little salt.

Then it's dried, first in the oven and later in a pan or wok, to produce light, fluffy strands that are delightful on the tongue. To prevent the growth of clostridium botulinum. The best way to avoid botulism growth is to keep your food out of the temperature danger zone. While your toast is cooking, wash and thinly slice green onions and set aside.

Steps to make Scrambled Egg with Onion and Pork Floss:

1. Crack and beat eggs add salt.Heat pan and add oil then stur fry onion until soft.Pour egg and stir.When done remove and sprinkle pork floss on top..

With your toast, take a very light amount of spicy doubanjiang and spread it on the top of the toast. This of course will depend on how salty your doubanjiang is. Top with some Kewpie, pork floss, and sliced green onions. Drizzle with chile sauce and top with pork floss and cilantro. Serve, using kitchen shears to cut the bánh tráng nướng into pieces.

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