Recipe of Ultimate Cabbage aloo pakora in air fryer

Cabbage aloo pakora in air fryer. Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.

Since February is the heart health month, I am using Mazola Corn Oil to make this healthy, non-fried version of the Indian pakora in the air fryer. Air Fryer Pakora is my take on this Indian spiced vegetable fritter, but without the oil. It is traditionally served with a mint chutney; we also enjoy them with my Creamy Dill Sauce and Dressing.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage aloo pakora in air fryer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray.

Cabbage aloo pakora in air fryer is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage aloo pakora in air fryer is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage aloo pakora in air fryer:

1. Make ready 1 cup of cabbage.
2. Get 1 of boiled and mashed aloo.
3. Take 2 teaspoon of besan.
4. Make ready 1 teaspoon of rice flour.
5. Prepare to taste of Salt.
6. Take 2-3 of green chilli.
7. Prepare as needed of Coriander to garnish.
8. Get 1/2 teaspoon of ginger garlic paste.

Fold in the grated veggies into the batter carefully. Add extra spoonfuls of water only if required, as the batter needs to be quite thick and the veggies give out moisture too! Now, put oil to it and mix with curds. Keep the mixture aside for half an hour.

Steps to make Cabbage aloo pakora in air fryer:

1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside..
2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well..
3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees..
4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry..

The mixture becomes moist with water released from the salt and vegetables. Brush a little oil and put the pakoras in the air fryer with a spoon. Cut the veggies into thin long as shown in the picture. Put that in a wide vessel and mix this nicely with hands. Add the rice flour, besan, red chili powder, chaat masala and salt to this. as chaat masala has salt in it , add little less salt.

So that’s going to wrap it up with this special food cabbage aloo pakora in air fryer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!