Recipe of Speedy Cabbage pakoda

Cabbage pakoda. Cabbage Pakoda are crispy fried fritters made with cabbage, onions, gram flour, herbs and spices. This is another quick and tasty variation of pakora made with veggies. Here the cabbage not only adds a ton of flavor but also makes the pakora crispy.

Cabbage pakoda Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. cabbage pakoda recipe cabbage bhajiya with detailed photo and video recipe. an easy and simple crispy pakora recipe made with shredded cabbage with a combination of spices. unlike any other traditional pakoda recipes, which are made with either besan or rice flour, this lachhedar pakoda is made with a combination of flours. it is a perfect evening snack that. Cabbage Pakoda is an easy-to-make appetizer recipe that you can make for your loved ones in monsoons and winters.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cabbage pakoda. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cabbage Pakoda are crispy fried fritters made with cabbage, onions, gram flour, herbs and spices. This is another quick and tasty variation of pakora made with veggies. Here the cabbage not only adds a ton of flavor but also makes the pakora crispy.

Cabbage pakoda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cabbage pakoda is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have cabbage pakoda using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage pakoda:

  1. Get 3 cup of chopped cabbage.
  2. Prepare 1 of onion chopped.
  3. Get 1 cup of gram flour.
  4. Take 1 tsp of ginger garlic onion paste.
  5. Take 3-4 tsp of curd.
  6. Make ready 1/2 tsp of turmeric powder.
  7. Get 1 tsp of chilli powder.
  8. Make ready 2 of green chilli chopped.
  9. Take As needed of Salt.
  10. Make ready As needed of Water.
  11. Get as needed of Oil for deep frying.

This pakoda recipe is cooked with shredded cabbage, rice flour, gram flour, green chilli and a melange of spices. Crisp cabbage pakora – It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this cold weather. Cabbage is a well-liked varieties of the Brassica oleracea linne group and it is used as a leafy veggie.

Instructions to make Cabbage pakoda:

  1. Mix all ingredients in a mixing bowl except oil and water..
  2. Then add required quantity of water in it to make a batter which is neither too thick nor too thin..
  3. Heat oil in a Kadai..
  4. Then deep fry them till they become golden brown in colour..
  5. Now your cabbage pakodas are ready..
  6. Serve hot with any chutney or sauce..

Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe that is in the form of deep-fried fritters. This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada, mirchi bajji etc. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family. My mother in law makes it so yummy and i am also trying to catch the same taste ,but original is always original. My daughter loves this a lot.

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So that is going to wrap this up for this special food cabbage pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!