How to Make Award-winning Fried Buttermilk Slaw

Fried Buttermilk Slaw. I made this slaw as a side for sloppy chalupas or chalupa-joes. Buttermilk Coleslaw Ingredients Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Buttermilk Coleslaw recipe: Cabbage, carrot : Traditionally you'll use white cabbage (it's actually the light green one) but you can use red cabbage (it's purple) if you want. The buttermilk marinade lets these fried chicken tenders get crispy on the outside and stay deliciously juicy on the inside.

How to Make Award-winning Fried Buttermilk Slaw Excellent fried chicken should have flavor penetrating the actual chicken as well and not just lie on the crispy outer parts. Coleslaw: I grab a bag of ready-to-go coleslaw in the grocery store that contains a trio mix of purple cabbage, green cabbage, and carrots. salt and pepper to taste. Pour the buttermilk mixture over the chicken.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried buttermilk slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I made this slaw as a side for sloppy chalupas or chalupa-joes. Buttermilk Coleslaw Ingredients Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Buttermilk Coleslaw recipe: Cabbage, carrot : Traditionally you'll use white cabbage (it's actually the light green one) but you can use red cabbage (it's purple) if you want. The buttermilk marinade lets these fried chicken tenders get crispy on the outside and stay deliciously juicy on the inside.

See Also  How to Make Any-night-of-the-week Instant Pot Crispy Carnitas

Fried Buttermilk Slaw is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Buttermilk Slaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried buttermilk slaw using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Buttermilk Slaw:

  1. Get 2/3 cup of buttermilk.
  2. Prepare 1/3 cup of mayonnaise.
  3. Prepare 3 cups of thinly sliced green cabbage.
  4. Take 1 of golden delicious apple.
  5. Make ready 2/3 cup of raisins.
  6. Make ready To taste of ground black pepper.
  7. Get To taste of salt.

To prepare chicken, combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in a shallow dish. Transfer chicken from buttermilk to a work surface. In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper.

Steps to make Fried Buttermilk Slaw:

  1. Slice the cabbage thinly. Then cross cut it..
  2. Fry the bacon crisp. Move to a paper towel to absorb excessive amounts of oil. Reserve the drippings..
  3. Fry the cabbage in the drippings. Add salt and pepper..
  4. Peel and core the apple. Dice it and add to the cabbage. Sauté for 10 minutes..
  5. Add the raisins. Cover and let cook for 15 minutes..
  6. Add the bacon pieces. Then mix in the mayonnaise and buttermilk. Serve. I hope you enjoy!.
See Also  Simple Way to Make Super Quick Homemade Chinese Winter Melon Soup with Rice 瓜粒湯飯

Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving. On waxed paper or plate, mix flour, poultry seasoning, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely.

So that’s going to wrap it up with this exceptional food fried buttermilk slaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!