How to Prepare Award-winning Stuffed Cabbage

Stuffed Cabbage. Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Combine the beef, egg, onion, rice, salt and pepper.

Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Cabbage is something that I’ve loved my entire life.

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves. Combine the beef, egg, onion, rice, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage:

1. Make ready 2 kilograms of Cabbage.
2. Make ready of Filling.
3. Make ready 2 of cubs Egyptian Rice.
4. Prepare 400 grams of minced meat.
5. Make ready 1 tbs of spices (7spices).
6. Prepare 1 tsp of salt.
7. Get 1 of onion.
8. Get 6 of garlic gloves.
9. Prepare 1/2 tsp of salt.
10. Take 1 tbs of margarine or oil.
11. Get of leaves For boiling Cabbage.
12. Prepare of Water.
13. Make ready 1 tbs of cumin/latency powder.
14. Get 1/2 tsp of salt.
15. Take of Sauce.
16. Take 2 tbs of dried mint.
17. Get 1 of whole garlic.
18. Take 1/2 tbs of pomegranate molasses.
19. Take of Meat.
20. Prepare of Tailbone and bones of the sheep.

Get Stuffed Cabbage Recipe from Food Network. In a large deep skillet (or large pot) over medium heat, heat oil. Bring a large, wide saucepan of lightly salted water to a boil. Place cabbage in water, cored-side down; cover pan, and reduce heat to low.

Instructions to make Stuffed Cabbage:

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
3. Then add meat and salt and mix together.
4. Cut Cabbage leaves lengthways to separate them from solid rips.
5. Keep the solid rips aside to prepare the Cabbage core.
6. Fill the Cabbage leaves with rice filling and wrap tightly.
7. Repeat these step to finish alla Cabbage leaves.
8. Cut the solid rips with other remaining leaves.
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
11. Add garlic gloves.
12. Then Place Cabbage in a balanced way inside cooking pot.
13. Made by: Tala Odaymat.

Golumpki (Gołąbki, Stuffed Cabbage) -A rose by any other name is still a rose. That is very true with today's post which is a Polish recipe for stuffed cabbage. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling.

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