Simple Way to Prepare Speedy Chicken fried rice with orange chicken

Chicken fried rice with orange chicken. Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl.

Chicken fried rice with orange chicken Whisk the egg and pour into the pan, swirling to coat the base. Just before the chicken is done cooking, heat up the sauce packets in the microwave and toss with the finished chicken. For a complete meal, Bea whipped up the Easiest Fried Rice that didn't require any chopping.

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice with orange chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl.

Chicken fried rice with orange chicken is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken fried rice with orange chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fried rice with orange chicken using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fried rice with orange chicken:

  1. Make ready of For fried rice.
  2. Prepare 1 cup of Basmati rice, soaked.
  3. Prepare 1 tbsp of ginger garlic paste.
  4. Take 1 bunch of scallions, white and green separate.
  5. Get 2 tbsp of carrots, brunoised.
  6. Take 2 tbsp of green beans, finely chopped.
  7. Make ready 2 tbsp of cabbage, finely chopped.
  8. Take 100 g of boneless chicken, small pieces.
  9. Take 2 of eggs.
  10. Take 1 tsp of Soy sauce.
  11. Get to taste of Salt and pepper.
  12. Make ready as required of Oil,.
  13. Take of For orange chicken (For marinating the chicken).
  14. Take 200 g of boneless chicken, cubed.
  15. Take 3 tbsp of refined flour.
  16. Make ready 3 tbsp of corn flour.
  17. Get to taste of Salt and pepper.
  18. Take 1 of egg white.
  19. Make ready 1 tsp of baking powder.
  20. Get as needed of Oil, to deep fry.
  21. Make ready of For the sauce.
  22. Make ready 1 of onion, petals separated and cubed.
  23. Prepare 1/2 of green capsicum, cubed.
  24. Make ready 1 tbsp of ginger garlic paste.
  25. Prepare 2 of dried chillies, broken into half.
  26. Take 1 cup of orange juice.
  27. Get 2 tbsp of soy sauce.
  28. Get 2 tbsp of chilli sauce.
  29. Take 2 tbsp of shaoxing rice wine.
  30. Get 1 tbsp of honey.
  31. Prepare 1 tbsp of corn flour, made into slurry.
  32. Take to taste of Salt and pepper.
  33. Take as required of Oil.
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In a large zip top bag, combine the cornstarch, salt and pepper. Add the chicken chunks and seal the bag. Add the coated chicken to the hot oil in two or three batches. Fried Rice, recipe follows, or steamed rice, for serving.

Steps to make Chicken fried rice with orange chicken:

  1. Firstly, to marinate the chicken, take the cubed chicken in a bowl and add salt, pepper, refined flour, corn flour and egg white to it. Mix well and keep refrigerated. Marinate for a minimum of half hour to overnight. Reserve the egg yolk which can be added to the fried rice..
  2. Meanwhile, cook the soaked basmati rice as per directions. We need fluffy rice with grains separated for fried rice.*.
  3. In a heavy bottom non stick pan, add a little oil and scramble the two eggs and the reserved egg yolk. Season with salt and pepper. Keep aside. Next cook the chicken pieces in a little oil. Once cooked, transfer it along with the egg..
  4. In the same pan, add a little oil, and add the ginger garlic paste. Once the fragrance disappears, add the white part of the scallions. Also add the carrots, green beans and cabbage and sauté until cooked. Add a dash of soy sauce and season with salt and pepper..
  5. Add the cooked egg and chicken to the vegetables and mix to combine. Once the rice is cool enough, gently fold the rice into the mixture until all the rice are coated. Check for seasoning. Mix in the green part of the scallions. Keep warm..
  6. Take out the refrigerated marinated chicken and allow to come to room temperature. Heat oil in a wok for deep frying. Just before frying, mix the baking powder to the chicken.** Fry the chicken in batches till it turns golden. Remove to a paper lined tray to absorb the excess oil..
  7. To make the sauce, heat a little oil in a sauce pan. Add ginger garlic paste and sauté. Next add the dried chillies. To this, add the onions and capsicum and cook till softened..
  8. In a bowl, mix the soy sauce, chilli sauce, shaoxing rice wine and the orange juice. Add the mixture to the sauce pan and heat till the sauce bubbles..
  9. Make a slurry out of corn flour and water. Add this to the sauce pan and let the sauce thicken. If too thick, add a little orange juice. If too thin, add a little corn flour slurry. The sauce should be velvety and should be able to coat the back of a spoon. Season with salt and pepper..
  10. Add the fried chicken to the sauce and add the honey. The resultant gravy should be a combination of salty/sweet/spicy/orangey..
  11. Serve the fried rice topped with the orange chicken. Garnish with green scallions..
  12. Notes: * I prefer to cook it in a rice cooker (not pressure cooker) in a ratio of 1 cup rice to 2 cups water. Once done, spread the rice onto a plate and allow to cool. Also, you can cook it by adding the rice to boiling water and draining the excess water once the rice is just cooked. ** Adding baking powder to the chicken gives a crunchy exterior once fried. Do not mix the baking powder too early because it will lose it's potency fast..
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Hold the chicken in the oven. In a sauce pan combine the orange juice, lime juice, lemon juice, vinegar, orange zest, brown sugar, ginger, garlic, soy sauce, and dry chilies. Place the pan over medium heat and bring to a boil. Defrost and warm the sauce from the bag of Mandarin orange chicken according to package instructions. Heat the olive oil in a large skillet over medium-high heat until shimmering.

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