Step-by-Step Guide to Prepare Award-winning Cabbage Mutter Paneer

Cabbage Mutter Paneer. Grind the moong dal to a fine paste. Grind ginger and green chilies to a paste. In a bowl, take the moong dal paste, cabbage, salt, red chili powder, ginger green chili paste.

Add the rest of the oil and fry the onions till they become translucent. Eating Dal Chawal, Matar Paneer, Aloo Samosa, Cabbage Fry, Aloo Pakoda Mix together the cabbage, paneer, coriander and green chillies.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage mutter paneer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grind the moong dal to a fine paste. Grind ginger and green chilies to a paste. In a bowl, take the moong dal paste, cabbage, salt, red chili powder, ginger green chili paste.

Cabbage Mutter Paneer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage Mutter Paneer is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage mutter paneer using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Mutter Paneer:

1. Take 2 cups of Shredded Cabbage (half of a big cabbage).
2. Prepare 1 cup of Green peas.
3. Get 150 gm of Paneer.
4. Get 1 of medium onion chopped.
5. Get 1 of green chilli.
6. Get 1 tsp of grated ginger.
7. Get 2 tbsp of oil.
8. Get 1/2 tsp of jeera.
9. Take 1/2 tsp of Turmeric Powder.
10. Prepare 1/8 tsp of hing.
11. Prepare 1/2 tsp of garam masala powder.
12. Take 1/2 tsp of red chilli powder.
13. Prepare 1/2 tsp of Coriander powder.
14. Prepare of As per taste Salt.
15. Make ready 2 tbsp of fresh coriander leaves.

Put the stuffing in the corner of the bread slice and then roll the slice. Seal the edge with a paste made of equal quantity of gram flour and water. Deep fry in oil until golden in colour. Restaurants make cabbage Matar recipe from shredded or chopped cabbage (or patta gobhi) sauteed in oil with ginger garlic paste, tomato (optional) and onion.

Instructions to make Cabbage Mutter Paneer:

1. Cut the paneer to 1/2" pieces. Coat them with a tsp of oil and grill them for 8 minutes. Alternately you can deep fry or shallow fry them in oil. I prefer to grill it to keep it healthy..
2. Wash clean and chop the cabbage small. Heat the oil in a pan. Add jeera, when it splutters add haldi, hing, ginger paste and onions..
3. Add the mutter and cook it covered for 2 minutes. The mutter will start popping. Then add the cabbage and mix well..
4. Add garam masala powder, dhania powder, chilli powder and salt. Cook it closed for 10 minutes mixing in between..
5. Add the grilled paneer and and half cup water. Again cook it covered for 3-4 minutes until the paneer is cooked and absorbs all the aroma..
6. Garnish with chopped coriander leaves and serve 😋.

Fresh green peas or frozen peas are added to the pan and cooked in curry spices and herbs. Restaurants spice up the recipe with herbs like asafoetida, mustard seeds, cumin seeds, and green. Add in cashews in between when the tomatoes are half done and cook till the puree begins to dry up. Add water and blend the gravy using a hand blender. Add slit green chilli, add some water and bring the curry to a boil.

So that’s going to wrap it up with this exceptional food cabbage mutter paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!