Simple Way to Make Award-winning Cabbage Kofta Curry

Cabbage Kofta Curry. Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry Recipe – Kofta, its a ball made up of minced stuffing mixed with spices.

Cabbage Kofta curry goes very well with steamed rice or Indian roti. Be sure to adjust your spice level to match your pairing. My family prefers a spicy version of cabbage curries when it is paired with chapatis.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage kofta curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Kofta Curry is something that I have loved my whole life.

Cabbage kofta recipe With step by step photos – cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like lauki (bottle gourd), carrots, zucchini, spinach, potatoes or even mix vegetables. Cabbage Kofta Curry Recipe – Kofta, its a ball made up of minced stuffing mixed with spices.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage kofta curry using 32 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Kofta Curry:

1. Get for of kofta :-.
2. Get 2 cups of grated cabbage.
3. Make ready 4-5 tbsp of gram flour.
4. Prepare 1/4 tsp of fennel seeds.
5. Make ready 1/4 tsp of carom seeds.
6. Take 1/2 tsp of grated ginger.
7. Prepare 1 pinch of asafoetida.
8. Get 1/2 tsp of red chilli powder.
9. Get 2 pinches of turmeric powder.
10. Take 1 of green chilli finely chopped.
11. Get 1 tbsp of chopped coriander leaves.
12. Prepare to taste of Salt.
13. Get For of gravy:.
14. Make ready 2 of tomatoes roughly chopped.
15. Make ready 1 of green chilli roughly chopped.
16. Take 1 of small piece of ginger.
17. Make ready 1 tsp of cumin seeds.
18. Prepare 1 pinch of asafoetida.
19. Get 1 of bay leaf.
20. Make ready 1 of small stick cinnamon.
21. Make ready 2 of cloves.
22. Get 1 tsp of grated ginger.
23. Make ready 1 tsp of kasuri methi.
24. Make ready 2 tsp of coriander powder.
25. Take 1 tsp of red chilli powder.
26. Take 1/2 tsp of kashmiri red chilli powder.
27. Make ready 1/4 tsp of turmeric powder.
28. Make ready 2-3 tbsp of fresh whisked yoghurt.
29. Make ready 1/2 tsp of garam masala powder.
30. Prepare to taste of Salt.
31. Take 2 tbsp of oil for making curry.
32. Get as required of Oil to deep fry the koftas.

Among all Indian recipes with cabbage, I feel like this would be the best pairing for chapatis. Cabbage kofta curry is ready, take it out in a bowl and garnish with some green coriander. Serve steaming hot sabzi with chapatti, parantha, naan and rice and relish eating. Suggestion: You can make gravy for the koftas as per your taste and preference.

Instructions to make Cabbage Kofta Curry:

1. Firstly, mix all the ingredients of making koftas in a mixing bowl..
2. Make lemon sized balls..
3. Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside..
4. Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside..
5. Heat oil in a wok on low medium flame..
6. Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds..
7. Now add in the tomato paste and cook till the masala starts leaving oil..
8. Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute..
9. Now add in the whisked yoghurt, give it a quick mix..
10. Add 1 1/2 cups water along with garam masala powder and salt..
11. Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame..
12. Garnish with chopped coriander and serve hot with chapatis and rice..

Heat oil for shallow or deep frying the cabbage koftas in a kadai or pan. Drop spoonful of the mixture and fry the cabbage koftas untill light golden brown in medium flame. Heat oil or butter in a pan. Cabbage Kofta Recipe, Learn how to make Cabbage Kofta (absolutely delicious recipe of Cabbage Kofta ingredients and cooking method) Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

So that’s going to wrap it up for this special food cabbage kofta curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!