Steps to Make Super Quick Homemade Bihun Goreng Kampung (Village Fried Rice Noodles)

Bihun Goreng Kampung (Village Fried Rice Noodles). Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.

Nasi Goreng Kampung or Village Fried Rice is a Malay style fried rice. It is very easy to cook. Heat the oil,add chicken,rice and Sudee Nasi Goreng Kampung spice premixes.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bihun goreng kampung (village fried rice noodles). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Bihun Goreng Kampung (Village Fried Rice Noodles) is something which I’ve loved my entire life.

Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Take 200 gr of rice noodles, soaked in warm water for 5-10 minutes, drained.
2. Prepare 2 Tbsp of vegetable oil.
3. Make ready 1 of medium carrot, julienned.
4. Prepare 1 bunch of mustard greens, cut 1 cm.
5. Prepare 3 of cabbage leaves, roughly chopped.
6. Take 1 tsp of salt or to taste.
7. Take 1/2 tsp of white pepper powder or to taste.
8. Make ready 1/2 tsp of mushroom bouillon.
9. Get 1 Tbsp of sweet soy sauce.
10. Get 120 ml of water.
11. Prepare 2 of green onions, thinly sliced.
12. Make ready of Ground spices:.
13. Prepare 8 cloves of shallots.
14. Prepare 6 cloves of garlic.
15. Prepare 2 pcs of candle nuts.
16. Prepare of For the complements:.
17. Take of Fried shallots.
18. Prepare of Cucumber and carrots pickles.
19. Make ready of Hard boiled eggs/scrambled eggs.
20. Take of Bird eyes chilies 🌶.

Stir well and ready to serve. Dont forget to garnish it with fried crispy anchovies. 🌟 Nasi goreng kampung 🥗 🍛 🍱 🍚 🌟 Nasi goreng ayam 🥗 🍛 🍱 🍚 🌟 Koew teow/Bihun/Mee goreng 🥗 🍛 🍱. 🥤 Ice blended, air special, & minuman biasa 🍦 🥤. Bihun Goreng( Rice Noodles) Bihun goreng, Vermicelli rice noodles tossed with bean curd, spring onion, egg and vegetable. Hello everybody, hope you are having an incredible day today.

Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant..
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft..
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon..
4. Add rice noodles and sweet soy sauce. Mix well again..
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋.

Today, I'm gonna show you how to make a distinctive dish, fansachi bhaji. A classic Mamak dish of Roti Telur and Teh Tarik. Most mamak stalls also serve several varieties of rice, such as nasi lemak and nasi goreng, as well as noodle dishes such as mee goreng (fried noodles). Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey lasagna roll.

So that’s going to wrap this up with this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!