Easiest Way to Make Ultimate Sambal fried rice
Sambal fried rice. Creating Simple Meal Solutions with Flavorful Spices, Herbs, Rubs & Seasonings. Lizano Sauce shipped fresh daily, We also carry Tabasco and Chileros Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy.
Sambal Fried Rice – The Spicy Scandal! This Sambal Fried Rice kicks it up a notch. So yeah it is spicy – not 'tears in your eyes' HOT, but spicy and YUMMY!
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sambal fried rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creating Simple Meal Solutions with Flavorful Spices, Herbs, Rubs & Seasonings. Lizano Sauce shipped fresh daily, We also carry Tabasco and Chileros Sambal is a generic term for chile-based sauces. Nasi goreng means "fried rice." Literally, there is nothing about nasi goreng that requires it to be spicy.
Sambal fried rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sambal fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sambal fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal fried rice:
- Take 1/2 cup of Petai (optional).
- Make ready 3/4 cup of Cabbage (cut to small pieces).
- Make ready 1/2 cup of Corn kernel.
- Take 1/2 cup of Carrot (cut to small pieces).
- Make ready 1/2 cup of Green peas, or long bean.
- Prepare 2 tbsp of Sambal.
- Get 2 cups of Cooked rice.
- Make ready Pinch of Salt pepper and Seasoning.
The fragrance is so inviting as well. It beckons you to follow the scent and dig in! Sambal is a South East Asian sauce / relish / condiment. For that extra spicy kick, serve some sambal belacan on the side!
Instructions to make Sambal fried rice:
- Cut all veggie into small pieces, you can adjust the amount of veggie to your preference..
- Cooked rice, I use left over from yesterday.
- Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft.
- Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal.
- Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix..
We used Heavenly Rice's Heavenly Brown Rice for the making of this dish. It's enriched with more calcium, iron, protein, fibre, and B vitamins for nutritional values, so while the sambal fried rice packs a flavor bomb, it's still good nutrition compared to using regular rice. Once it has cooled, remove and set aside. Spice up your fried rice with this easy Sambal Fried Rice. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.
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