Simple Way to Prepare Ultimate Chinese Veg Fried Rice

Chinese Veg Fried Rice. Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas. Next, pour beaten egg into wok, stirring constantly.

Add cooked veggies and eggs, chopped baby spinach (if using) and tofu (if using). Add soy sauce, sesame oil and salt as needed. Turn the heat up to high, and add your rice.

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese veg fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Add the onion, carrots and green pepper and fry for a minute. Then add in the mushrooms and peas. Next, pour beaten egg into wok, stirring constantly.

Chinese Veg Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chinese Veg Fried Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese veg fried rice using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Veg Fried Rice:

1. Take 1.5 tbsp of Oil.
2. Get 6 pcs of Garlic.
3. Make ready 1/2 pc of onion.
4. Prepare 2 pc of Green chilli.
5. Take 1 pc of Chopped carrot.
6. Prepare of chopped Beans.
7. Get of chopped cabbage.
8. Prepare of chopped Spring onion.
9. Prepare 1/2 pcs of chopped Capsicum.
10. Take 2 bowl of cooked basmati Rice.
11. Prepare of Salt as required.
12. Take 1 tbsp of Chilli sauce.
13. Make ready 1 tsp of soya sauce.

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Ridiculously Easy Vegetable Fried Rice FatFree Vegan Kitchen.

Instructions to make Chinese Veg Fried Rice:

1. In a pan saute all the vegetables and sauces.
2. Add the rice and salt as per your taste mix everything evenly then its ready to eat..

Set out additional soy sauce on the table, if desired. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. This is vegan and gluten free.

So that is going to wrap this up for this special food chinese veg fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!