Recipe of Award-winning Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Get 200 gr of rice noodle.
2. Prepare 4 of garlic cloves.
3. Make ready 1 of red onions.
4. Take 3 of carrots.
5. Take 2 of spring onions.
6. Make ready 200 gr of cabbage.
7. Make ready 2 of eggs (optional).
8. Get 1 tsp of salt.
9. Prepare 1 tsp of pepper.
10. Make ready 2 tbsp of cooking oil.
11. Get of Hot water to soak rice noodle.

Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out. Stir fry till well-mixed, add the omelette and fish cake, stir a few times then switch off the fire. To make it an authentically Indonesian bihun experience, serve it with acar. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles.

Instructions to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:

1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
2. Grate carrots, chop spring onions, and cabbage, put aside..
3. Mash red onion and garlic, pit it aside..
4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
8. Enjoy while hot :D.

Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal. Blend or pound coarsely the: shallots, garlic, and bird's eye chillies. Heat the vegetable oil over medium-high heat. Veggie Mee Goreng (fried noodles) made with only vegetables and vegan ingredients. Easy veggie fried noodles recipe with ketchup, soy sauce, and lime.

So that’s going to wrap it up for this exceptional food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!