Simple Way to Make Ultimate stir-fry pork with cabbage and carrots

stir-fry pork with cabbage and carrots. I used the spicy pork sausage kind. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

This pork stir fry recipe is made with pork tenderloin, cabbage, carrots and features a homemade stir fry sauce. Stir fry is a favorite at our house and I'm happy with that because it's a quick, easy and we get some vegetables in. Taste and season with salt and pepper.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fry pork with cabbage and carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I used the spicy pork sausage kind. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

stir-fry pork with cabbage and carrots is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. stir-fry pork with cabbage and carrots is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir-fry pork with cabbage and carrots using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make stir-fry pork with cabbage and carrots:

1. Take 250 grams of pork strips.
2. Prepare 1 of pork sausage cut into small pieces.
3. Take 1/4 head of cabbage.
4. Make ready 1 small of carrot.
5. Prepare 1 small of tomato.
6. Make ready 4 clove of garlic.
7. Prepare 1 medium of onion.
8. Take 2 tbsp of soy sauce.
9. Get 1 of salt and pepper.
10. Make ready 1/2 cup of water.
11. Get 1 of cooking oil.

Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok. Place garlic, ginger, scallion white and Thai peppers.

Steps to make stir-fry pork with cabbage and carrots:

1. heat cooking oil in pan and fry pork until brown.
2. add garlic and onion to sautee for a few minutes.
3. add tomatoes and carrots and stir for a few minutes.
4. add cabbage and water and stir for a few minutes, add salt and pepper according to taste.

Fry for half minutes until aromatic. Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Shred the cabbage and cut the carrots into matchstick size. Sprinkle the salt and pepper, red pepper flakes over the vegetables. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.

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