Easiest Way to Make Perfect Sauteed Cabbage with Egg 🍛

Sauteed Cabbage with Egg 🍛. HEAT olive oil in a large, nonstick frying pan on medium-high heat. ADD shredded cabbage, shitake mushrooms and salt, and SAUTE until soft. In a medium bowl, WHISK the eggs together with the sesame oil, half the scallions, soy sauce and garlic powder.

Once the butter is melted, add the cabbage, salt, and pepper. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Remove the eggs from the pan and keep it aside.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed cabbage with egg 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

HEAT olive oil in a large, nonstick frying pan on medium-high heat. ADD shredded cabbage, shitake mushrooms and salt, and SAUTE until soft. In a medium bowl, WHISK the eggs together with the sesame oil, half the scallions, soy sauce and garlic powder.

Sauteed Cabbage with Egg 🍛 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sauteed Cabbage with Egg 🍛 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sauteed cabbage with egg 🍛 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Cabbage with Egg 🍛:

1. Take 1/2 of large sized green cabbage.
2. Make ready 2 of large sized chopped onions.
3. Take 4-5 of green chillies.
4. Get 2 of eggs.
5. Take as per taste of Oil for frying.
6. Take to taste of Salt.

Fried Chicken, shrimp, and mushroom wrap with wonton skin with sweet chili plum sauce. Accessories for the sets: Potatoes, rice, fries, baked potatoes, scallops. Salad: coleslaw, carrot with apple, springtime, fried cabbage. Do not over mix, or the meat will become tough.

Steps to make Sauteed Cabbage with Egg 🍛:

1. Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan..
2. Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside..
3. Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand..
4. After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately..
5. Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers..

Steam a whole head of cabbage to make the leaves more pliable. Also, the steaming allows them to cook in the same amount of time as the ground meat mixture. Authentic Vietnamese food cooked to perfection! Our delivery menu has been carefully chosen and authentically cooked, using local sourced meats and fresh produce from the morning markets. Order our popular Banh Cuon, or famous Pho for lunch or dinner, delivered right to your doorstep.

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