Simple Way to Make Favorite Crab Stick, Cabbage and Egg Stir-Fry

Crab Stick, Cabbage and Egg Stir-Fry. Shred apart the crab sticks with your hands. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.

Great recipe for Crab Stick, Cabbage and Egg Stir-Fry. My mother used to make a similar crab stick and cabbage stir-fry which was delicious, so I tried re-creating it. Please be sure to stir-fry over high heat.

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab stick, cabbage and egg stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Shred apart the crab sticks with your hands. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan.

To get started with this particular recipe, we have to prepare a few components. You can have crab stick, cabbage and egg stir-fry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Stick, Cabbage and Egg Stir-Fry:

1. Get 1/2 of Cabbage.
2. Get 120 of to 150 grams Imitation crab sticks.
3. Get 3 of ★ Eggs.
4. Take 1 1/2 tbsp of ★ Sugar.
5. Take 1 of ★ Salt and pepper.
6. Prepare 1 tbsp of each ● Chicken soup stock granules, sake.

Stir all ingredients together and add soy sauce to taste. Add imitation crab, toss ingredients to mix and cover. Serve as is or over a bed of white rice. Heat oil in non-stick skillet over medium-high heat.

Instructions to make Crab Stick, Cabbage and Egg Stir-Fry:

1. Mix the ★ together. Cut up the cabbage roughly. Shred apart the crab sticks with your hands..
2. Heat a generous amount of oil in a frying pan, and cook the beaten egg using a spatula until soft and fluffy. Take the egg out of the pan..
3. Add the crab sticks and cabbage to the same frying pan, and stir-fry..
4. When the cabbage has wilted, add the cooked egg back to the pan and stir fry while breaking it up. Season with salt and pepper and it's done..
5. Transfer to a serving plate. It's delicious drizzled with a little sesame oil. You can add some coarsely ground black pepper too..

Stir vegetables, ginger,pepper flakes and garlic. Cook stirring often, until barely tender ( cover with lid and add a little water if using fresh vegetables- not necessary if using packaged frozen stir fry vegetables). Add sauces and crab and stir to combine. Cook the cabbage a little bit until it's soft. Mix the batter very well to make sure no lumps.

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