Steps to Make Super Quick Homemade Cabbage With Garlic Stir Fry
Cabbage With Garlic Stir Fry. Trim the cabbage by removing any tough outer leaves. Core and discard the centre stem. Rinse well in fresh cold water and drain.
Pour in the soy sauce, and cook and stir for another minute. Heat the oil in a wok or large skillet over high heat. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage with garlic stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage With Garlic Stir Fry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cabbage With Garlic Stir Fry is something that I’ve loved my whole life.
Trim the cabbage by removing any tough outer leaves. Core and discard the centre stem. Rinse well in fresh cold water and drain.
To get started with this recipe, we must prepare a few components. You can have cabbage with garlic stir fry using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cabbage With Garlic Stir Fry:
- Take 4 cup of shreded cabbage.
- Make ready 1 tbsp of dice garlic.
- Take 1/2 tbsp of oil.
- Get 1 cup of stock.
- Get 1/2 tsp of salt.
Season with salt and pepper to taste. Scroll down to the recipe card for the detailed instructions. Cook garlic and ginger in avocado oil. Stir-fry for just a few minutes.
Steps to make Cabbage With Garlic Stir Fry:
- in pan with oil saute garlic till fragrant then add cabbage and stir fry for 1 minute then add stock.
- bring it to a boil then simmer with lid cover 8 to 10 minute stiring every now and then add salt and simmer another 1 minutes.
Season with salt, pepper, onion powder, garlic powder, and paprika. In a large saute pan over medium-high heat, add the canola oil and heat. Add the cabbage and cook until just starting to wilt. Stir together the garlic paste, minced scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Heat the oil in a wok or large skillet over high heat.
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