Simple Way to Make Any-night-of-the-week Stir-fried Bok Choy with Salt and Garlic

Stir-fried Bok Choy with Salt and Garlic. Remove the bok choy from the heat, season with salt. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Then, add the rest of the bok choy. We're looking for the stalks to soften a bit and the leaves to turn a more deep, vibrant green. In a thick bottomed pan heat sesame oil.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried bok choy with salt and garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the bok choy from the heat, season with salt. This simple stir fried garlic baby bok choy dish is the way we tend to prepare baby bok choy almost every week. It's so quick, easy, and healthy.

Stir-fried Bok Choy with Salt and Garlic is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Stir-fried Bok Choy with Salt and Garlic is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried bok choy with salt and garlic using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Bok Choy with Salt and Garlic:

1. Take 2 small of heads Bok choy.
2. Get 3 clove of Garlic.
3. Get 100 ml of ☆Water.
4. Get 1/2 tsp of ☆Salt.
5. Prepare 1 of less than 1 teaspoon ☆Chicken stock powder.
6. Take 1 dash of ☆Pepper.

As the onions begin to turn translucent, add chopped bok choy. Add soy sauce, salt and red chilli flakes. This garlic stir fried bok choy is a very common dish found in many Chinese restaurants! The simple garlic sauce adds great flavour to these Asian greens making this dish not only delicious but also super quick and easy to prepare.

Steps to make Stir-fried Bok Choy with Salt and Garlic:

1. Cut the bok choy in half. Slice the garlic thickly..
2. Mix the ingredients marked with ☆..
3. Stir-fry the garlic in sesame oil..
4. When the garlic is fragrant, add the bok choy and turn the heat to high..
5. Add the ingredients marked with ☆ as soon as the bok choy starts to be cooked..
6. Turn the heat off when the bok choy is still crunchy..

If you prefer other types of Asian greens like gai lan or yu choy, feel free to substitute those greens as well. Remove the pan from the heat, and using a. Next, add salt, sugar, sesame oil, white pepper, and the MSG and hot chicken stock if using. (Using hot chicken stock is important to maintaining the temperature of the wok). You may have a little or a lot of liquid, depending upon the heat of your stove and how much water was left in your vegetables after washing, so use. Heat two tablespoons of oil in a wok or sauté pan.

So that is going to wrap this up with this exceptional food stir-fried bok choy with salt and garlic recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!